Page 28 - Dining Out - March 14, 2021

THURSDAY - SUNDAY 4PM - 10PM
MENU
STARTERS
Chicken Sate’ with Thai Peanut Sauce and Cucumber Salad, Asian Flat Bread
FAMILY STYLE APPETIZER SAMPLER
Smoked Duck Taco with Fresh Tomato Mango Salsa Salmon Gravlax Roulade with Cream Cheese
& Crab Meat on Cucumber Chips
Kataifi and Macnut Crusted Jumbo Black Tiger Prawns with Pineapple Vinaigrette
Roasted Butternut Squash and Lobster Bisque Shooters
CHOICE OF ENTRÉE
Grilled Kabayaki New Zealand King Salmon
with Sautéed Vegetables
Pan Roasted All Natural Chicken
with Hennessy Cognac Peppercorn Sauce
Vegetable Terrine with Green Curry Sauce and Naan Bread
Grilled Deconstructed Beef Tenderloin Wellington
($10 additional for this option)
DESSERT
Heart Shaped White Chocolate Amore Truffle
with Raspberry Guava Puree
Halo Halo, all Natural, Gluten Free, Sugar and Dairy Free Dessert
n
OPEN for
Seating Between 4:00- 5:00 PM $47 per person
Weare
DIN
N
IN!
E
E-I
Monthly
FULL MOON CONCERT
An Evening with Robert Cazimero and His Hula Dinner at 6:00 show at 7:15am • $95 per person
STARTER
Chicken Tenderloin Sate’ with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad
APPETIZER SAMPLER
Foie Gras Chawan Mushi with Toasted Brioche and Black Berry Manoa Honey Compote
Fresh Ahi Tartar with Avocado Mousse in a Miniature Wafflffle Cone Gravlax Salmon Roulade with Cream Cheese & Crab Meat Smoked Duck Taco with Spicy Mango Salsa
Kataifi and Mac Nut Encrusted Black Tiger Prawns
with Big Island Rainbow Greens & Tangerine Vinaigrette CHOICE OF ENTRÉE
Grilled Beef Tenderloin with Mushroom Foie Gras Puff, Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi
Mongolian Style Lamb Chops with Brandy Demi Mashed Potato & Stir-fried Sugar Snap peas
Chef Chai’s Signature Oxtails Soup with Steamed White Rice
Miso Fresh Chilean Seabass with Pickled Vegetables and Steamed White
or Coconut Milk Ginger Brown Rice
Vegetarian Terrine with Thai Green Curry Sauce and Steamed White or Coconut Milk Ginger Brown Rice
CHOICE OF DESSERT
White Chocolate Amore Truffle with Raspberry Guava Puree Frankie Nursery’s Honey Cream Pineapple
Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise
Sun 3/28, Sun 4/25, Thurs 5/27, Thurs 6/24, Fri 7/23
Weekly meals ready to enjoy
Available Wednesday 3/17 only
Please Order 48 hours prior for delivery and easy drive thru pick up
$12 delivery in Honolulu area, $15 outside Honolulu (Between 4:00-6:30)
Mini Box 4 Entrées, 2 Salads , and 2 Desserts ......... only $75 Regular Box 8 Entrées, 2 Salads, and 2 Desserts .......... only $120
THIS WEEK’S MENU
Shrimp Pad Thai
with Tofu, Bean Sprouts and Chives
Sautéed Fresh Fish with Chili Ginger Sauce
Steamed Rice, Zucchini and Sweet Onions
Panang Chicken Curry
Steamed Rice, Green Peas, Bell Pepper and Kaffir Lime
Grilled Hoisin Crusted Mongolian Style Pork Tenderloin
Mashed Potato, Choi Sum and Merlot Demi
Big Island Baby Greens
Raspberry Herbs Vinaigrette
Tropical Mousse Cake
1009 Kapiolani Blvd. (Valet Parking Available) (808) 585-0011 • www.ChefChai.com
Follow us for updated WEEKLY MENU: Chef Chai ChefChaiPacifica
TO ORDER: CALL Chef Chai 585-0011 or SECURE ONLINE at https://chefchai-catering.hrpos.heartland.us/menu
28 / Dining Out
Valet Parking Available