Page 7 - Dining Out - Feb 28, 2021
P. 7

 A la Carte
    We’re Moving!
We are currently closed With plans to re-open
at our neW location @ velocity honolulu 888 Kapiolani Blvd. stay tuned
 to receive updates,
please join our eMail list! info@mwrestaurant.com
 (808) 955-6505
mwrestaurant.com
These snacks are poppin’
Story by GINGER KELLER When Andrea
Tournis-Vage-
nas moved to Hawaii, she searched high and low for popcorn that
Photo courtesy ISLAND POPPER
   Maui Mix (price varies)
satisfied her cravings. Un- able to find what exactly she wanted, Tournis-Vage- nas began to craft her own ‘corn’coction, leading to the creation of Island Popper.
“I didn’t want kettle corn — I wanted that rich cara- mel and cheese,” shares Tournis-Vagenas.
“So we developed Chi- cago-style popcorn with a local twist,” she adds.
Named Maui Mix, the pop- corn is coated in dark cara- mel and cheese, boasting a flavor that goes beyond just sweet and salty.
Other popular blends
include Big Island Mix and Tsunami Mix. (Find a full list online at islandpopper.net.)
Be sure to check in every week for new and limit- ed-edition flavors, like Hau- pia Chocolate, Sour Cream and Onion, and Cracker Jacks, which feature in-house roasted nuts.
ISLAND POPPER
1549 Colburn St., Honolulu 888-0101 islandpopper.com (shipping, local and national) islandpopper.net (in-store and curbside pickup) Hours: 10 a.m.-6 p.m. Mondays-Fridays; 10 a.m.-4 p.m. Saturdays
 BENTOS FOR HOME, OFFICE,
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 Perfect for any occasion, any location!
                  Hawaiian Bento
Kalua Pig
Lau Lau Awapuhi Chicken Steamed White Rice Poi
Lomi Salmon Macaroni Salad Haupia Square $15.00 per person +tax
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uya B
Filipino Bento Pork Adobo Chicken Inasal Fish Sarciado Pancit
Garlic Fried Rice $11.55 per person +tax
Keiki Bento Boneless Char-Broiled Teriyaki Chicken Nori Musubi Vegetable Tempura Tamagoyaki (Rolled Omelet) $5.00 per person +tax
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    Mochiko Chicken Hash Patty Shoyu Hot Dog Spam
Chow Fun
Fried Rice $9.00 per person +tax
Please order 4 days in advance
To order, visit
acateredexperience.com
  or call 677-7744
 Dining Out
/ Feb. 28-March 6, 2021
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