When I was a child, I thought tofu came from outer space. With its pale complexion, cube-like shape and jiggly yet firm texture, the blocks of bean curd seemed so alien. In fact, up until I hit my teen years,…
I believe food and fashion go hand in hand. While I have been a fan of both industries for quite some time, I recently connected the dots and found they are extremely similar, as both require skilled artisans who play…
As the saying goes, “Lucky we live Hawaii.” Indeed, we truly are pomaikai or blessed to be residents of the 50th State. From the Islands’ white sandy beaches to their glorious mountain ranges and beautiful mix of kamaaina, there really…
I love Mexican food and all of its zesty flavors. So much so that I spent most of my time eating tacos during a recent trip to California. Visiting as many Mexican restaurants as I can while on vacation has…
We, the people of the United States of America, have the ability to do, say and, of course, eat what we want. It may not seem like a big deal, as we often take these things for granted, but it…
Life is often unpredictable, but you can always expect change. Whether you are taking on a new job, moving, or simply swapping your T-shirts for tank tops during the summer, we all experience it to some degree. In fact, a…
Happy Sunday, Ono readers! I hope you are digging into a drool-worthy meal with family and friends on this glorious day. For nearly seven years now, I’ve had the sheer joy of writing to you about the stories and recipes…
Whether celebrating a special occasion or enjoying the “thrill of the grill” any day of the week, Camellia Buffet serves up a collection of Korean-inspired local favorites on its all-you-can-eat buffet. The popular establishment specializes in quality dishes prepared yakiniku-style…
I do love me some classic eggs Benedict, but these days it seems that the iconic breakfast dish is taking on a life of its own. No longer will you simply see the standard pairing of poached egg and Canadian…
If you’re looking for a new, healthy ingredient to fall in love with, look no further than kabocha, aka Japanese pumpkin. Now, you may be wondering why I’m telling you to munch on a winter squash as we head into…