Those wanting a taste of Italy closer to home can head to one of Olive Garden’s two locations in the state. “We believe that Olive Garden captures the essence of a modern-day Italy without compromising the authenticity of its rich…
Sweet and savory come together at IHOP, from decadent pancakes to appetizing hot entrées. The Lemon Ricotta Blueberry Pancakes ($15.99) is a new flavor that adds a bit of zest to the sweetness. Expect fresh lemon ricotta blueberry pancakes loaded…
Enjoy delicious grilled fare in an open-air setting at The Grove, which is located in The Modern Honolulu. In honor of Memorial Day, the restaurant will be firing up the grill and cooking poolside from noon to 6 p.m. on…
More than two years after taking over Kabuki Restaurant & Delicatessen at Waimalu Shopping Center, general manager John Afong and his veteran culinary and service team are thankful for the loyal and new customers who have supported the business throughout…
ANNE LEE speaks with Duke’s Waikiki executive chef MATT YOUNG The popular award-winning buffets at Duke’s Waikiki are back and better than ever. Executive chef Matt Young invited me to try the newly opened lunch buffet, which offers fresh kalua…
Jade Dynasty Seafood Restaurant has crafted a bountiful Mother’s Day Special Menu complete with many of the restaurant’s most popular dishes to help celebrate moms all week long. Jade Dynasty serves up an award-winning dining experience in an inviting atmosphere…
Kick off the morning with breakfast at In-Yo Café, situated within Trump International Hotel Waikiki. “We have more of a brunch menu versus your standard hotel breakfast menu,” says executive chef Joseph Rose. “You will find familiar items, but also…
Locally owned and operated Sekiya’s Restaurant & Delicatessen prides itself on providing customers with a more relaxed, family diner feel with its Japanese dishes that offer a unique local taste since it first opened in 1935. “Our atmosphere and vibe…
When it comes to enjoying one’s favorite items at Genki Sushi, any season is sushi season. Local diners of all ages are invited “all aboard” the train as the Genki Sushi “Bullet Express” continues to bring flavor and fun to…
ANNE LEE speaks with Eating House 1849’s ROY YAMAGUCHI Cooking with Roy Yamaguchi is always a fun experience. The set way is Roy’s way in his kitchen, meaning we improvise, do not measure, and use spatulas as spoons to taste.…