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Esteemed restaurant 3660 on the Rise on Waialae Avenue has some exciting upcoming offerings. Cheryl Leong, banquet sales manager, explains that the business restarted dine-in services in December, using the banquet rooms as the dining room. The former dining room…
In late November, Shingen Hawaii made the move from Waikiki to South King Street. Despite the change in storefronts, the eatery continues to serve affordable and esteemed Japanese fare to visitors and locals alike. “Now that we have moved to…
Find the best gourmet popcorn at Island Popper — behind O’Reilly Auto Parts in Kalihi — where non-GMO kernels are cooked to perfection in 100 percent coconut oil with no preservatives. All of the biz’s gourmet popcorn is made from…
The Kahala Hotel & Resort is a fine destination for all things lavish and delicious in the culinary world. Situated on a luxurious oceanfront setting, The Kahala offers a myriad of intriguing menu items at its in-house restaurants, which include…
ANNE LEE speaks with La Birria Tacos co-owner JUSTIN MIZUFUKA Birria tacos gained in popularity on the West Coast, and Justin Mizufuka and chef Arturo Silva — co-owners of La Birria Tacos — have brought this much-needed food frenzy here…
The definition of tradition involves passing on wonderful things from generation to generation, and Shiro’s Saimin Haven has that philosophy as its core mission in dishing out its delicious food. “We’re a comfort food establishment. We’re not necessarily a fast-food…
Young’s Fish Market knows a thing or two about giving back, and recently concluded its Kolten Wong Gold Glove Plate campaign to benefit Make-A-Wish Hawaii. “He created a special plate with us and we sold it through 2020,” explains president…
A Sizzling Prime Time Menu from Ruth’s Chris Steak House offers the best deal in town with an entrée, side and dessert. Available between 4:30 and 6 p.m. daily, diners can opt for $54.95 or $69.95 menus, both of which…
For the upcoming Martin Luther King Jr. holiday, Big City Diner has something exciting cooking up in the kitchens of its five Oahu locations. “He was a great man,” shares owner Lane Muraoka. “We just want to honor MLK Jr.,…
ANNE LEE speaks with Goma Tei Restaurants operations manager JENNY LU “Goma” means sesame and “tei” means a place for gathering. Hence, the name Goma Tei makes sense as it’s known for award-winning tan tan ramen, a spicy sesame-seasoned ramen.…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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