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Young’s Fish Market knows a thing or two about giving back, and recently concluded its Kolten Wong Gold Glove Plate campaign to benefit Make-A-Wish Hawaii. “He created a special plate with us and we sold it through 2020,” explains president…
The definition of tradition involves passing on wonderful things from generation to generation, and Shiro’s Saimin Haven has that philosophy as its core mission in dishing out its delicious food. “We’re a comfort food establishment. We’re not necessarily a fast-food…
A Sizzling Prime Time Menu from Ruth’s Chris Steak House offers the best deal in town with an entrĂ©e, side and dessert. Available between 4:30 and 6 p.m. daily, diners can opt for $54.95 or $69.95 menus, both of which…
For the upcoming Martin Luther King Jr. holiday, Big City Diner has something exciting cooking up in the kitchens of its five Oahu locations. “He was a great man,” shares owner Lane Muraoka. “We just want to honor MLK Jr.,…
ANNE LEE speaks with Goma Tei Restaurants operations manager JENNY LU “Goma” means sesame and “tei” means a place for gathering. Hence, the name Goma Tei makes sense as it’s known for award-winning tan tan ramen, a spicy sesame-seasoned ramen.…
TsuruTonTan serves up steaming bowls of noodles from its location at Royal Hawaiian Center, and the variety it offers has customers returning again and again for more. Fans of classic fare will enjoy the Tan Tan Udon ($18), featuring housemade…
Popeyes knows that in Hawaii, good food brings people together, and great food takes time. That’s why Popeyes slow marinates its chicken to give it a savory, Cajun crunch. Right now, you can get nine pieces of this famous fried…
The start of a new year is an exciting time, and what better way to ring it in than with a hearty meal from Zippy’s alongside the people you love. In true Zippy’s fashion, whether dining in or taking out,…
As if the start of a new year wasn’t already a cause for celebration, Asian Mix also embarks on its 10th year of operations. Its affordable, flavorful and diverse food choices are exactly how the Honolulu-based eatery has reached this…
ANNE LEE speaks with founder Chef Chai owner CHAI CHAOWASAREE Ring in the New Year with a delicious meal from Chef Chai. Owner Chai Chaowasaree has been serving up island fusion-inspired dishes at the Kapiolani Boulevard location since 2013, and…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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