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Under the Safe Access Oahu program, people on Oahu will need to show proof of vaccination or a negative COVID-19 test within the past 48 hours to enter restaurants and bars for dine-in service. Learn more about COVID-19 on StarAdvertiser.com
In the heart of Napa Valley, Caymus Vineyards and the Wagner family have been curating its two celebrated cabernet sauvignons — Napa Valley and Special Selection — since the early 1970s. Next month, locals will get a chance to try…
Those who’ve missed The Kahala Hotel & Resort’s lavish dining options will be pleased to hear that it’s back with a weekend-only to-go menu. From 5 to 8:30 p.m. Fridays and Saturdays, you can call in an order of some…
3660 on the Rise has been around for nearly three decades, so you could say it knows a thing or two about perfecting a plate full of the finest foods. Co-owner and executive chef Russell Siu gives complete credit to…
Kapolei Shopping Center eateries have been at the ready these past few months serving up the same great food to a slew of hungry patrons. Their commitment to excellence continues this week with some updated hours, menu specials and various…
ANNE LEE speaks with Bernini Honolulu executive chef TOSHIHIRO KOBAYASHI and treasurer NAT KOBAYASHI I had a chance to sit with executive chef Toshihiro Kobayasahi and his sister Nat Kobayasahi at Bernini Honolulu in Kakaako. The popular Italian/French-influenced bistro first…
Bo Tanaka — vice president of local, family-oriented restaurant Tanaka of Tokyo — gives full credit to Mama Tanaka for the creation of its latest and greatest menu item: Lobster Fried Rice ($26.50). “We want to thank Mrs. Tanaka for…
For hungry diners around the state, takeout is key for the time being, so Cinnamon’s Restaurant in Kailua is continuously improving on its process. Now, guests can opt for online ordering and payment — instead of just phone-in requests, though…
Since 1969, locals have been flocking to Shiro’s Saimin Haven’s Waimalu eatery for a sample of Hawaii’s best saimin. Twenty years later, a location in Ewa Beach meant Westside customers could have a taste of Shiro’s whenever the craving hit.…
The concept behind Kuhio Grille can be traced back two generations, when Grandma Sueno Araki would use the extra taro leaves from her Waipio Valley farm to make and sell laulau as a side hustle. Now, her granddaughters Erin, Shannon…
ANNE LEE speaks with Island Popper owner ANDREA TOURNIS~VAGENAS It’s been about a year since Island Popper opened a brick-and-mortar location on Colburn Street, but the iconic snack brand has been cooking up plenty of popcorn since 2012. With tons…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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