After closing for about a week last month for renovations, Hoy Tin Kitchen has been welcoming customers back to its Chinese eatery in Liliha with an updated kitchen and dining room, as well as an expanded menu. Among the new…
The key to Ramen-Ya’s success is hands down the love with which its dishes are crafted — and that goes for all seven of its locations. The ramen broth, for example, is homemade and cooked for at least 10 hours…
It’s been a busy summer for Asian Mix, which has had an overwhelmingly successful run since reopening back in June. Located on South Beretania Street for nearly a decade, the grab-and-go Chinese eatery has grown its customer base to include…
There are big things in the works at Genki Sushi Ward, including an online ordering system that launches Monday, July 27. After ordering and paying on the website, customers can pull up to the curb and a Genki Sushi employee…
ANNE LEE speaks with Lanakila Pacific marketing and communications manager LAURIE HARA and The Good Table co-chair CHEF ALAN WONG I had the chance to talk with Laurie Hara, marketing and communications manager of Lanakila Pacific, and world-renowned chef Alan…
Shiro’s Saimin Haven might look a little different inside — it’s been outfitted to accommodate the 6 feet of social distancing, for example — but the same amazing food remains the reason dedicated diners return time and time again for…
Comfort food abounds at Murphy’s Bar & Grill, which serves up great, hearty dishes from its corner at Nuuanu Avenue and Merchant Street. Expect favorites like Shepherd’s Pie ($19.50) and an Open Faced Turkey Sandwich ($17.50), as well the Blarney…
Chef Chai at Pacifica is celebrating its seventh anniversary in the tastiest way possible, with a seven-course meal featuring dishes from chef Chai Chaowasaree’s childhood growing up in Bangkok. Available July 17-24, the extravagant feast is the perfect family-style feast…
It’s been more than a half-century and L&L Hawaiian Barbecue is still going strong. Since its inception in 1952, it has grown its following to become a household name for go-to local-style meals that everyone in the family will enjoy.…
ANNE LEE speaks with Pagoda Floating Restaurant general manager JOHN TERUYA Pagoda Floating Restaurant & Catering is changing with the times, and this week, general manager John Teruya talks about what’s new and exciting at the Keeaumoku eatery, including its…