ANNE LEE speaks with chef and owner CHAI CHAOWASAREE Famed Chai Chaowasaree, owner of Chef Chai restaurant, has honed his top-caliber skills with more than 30 years in the culinary business. Locally, he started in 1988 at Singha Thai restaurant…
Just in time for 2020, Fujioka’s Wine Times has an array of popular choices that are ideal for local tastes, and top air with one’s favorite cuisine. Be sure to try Olelo Cabernet Sauvignon, Paso Robles ’17 and Olelo Chardonnay,…
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: THE BIG KAT BURGER ($21) Delicious home-cooked meals are at the heart of the Warren family’s fulfilling breakfast and lunch fare at Moke’s Bread & Breakfast. Hungry customers have two Moke’s locations…
Perched over ponds teeming with a rainbow of fish and surrounded by walkways, gardens and waterfalls, Pagoda Floating Restaurant offers a delectable assortment of dishes with flavors from all over the world. Bring your ohana to the Pagoda for the…
Little Village Noodle House welcomes guests to join in the celebration of Chinese New Year — ushering in the Year of the Rat. The restaurant on Smith Street in Chinatown will serve a sumptuous nine-course meal plus dessert Jan. 22…
New Mui Kwai Chop Suey in Kailua makes it easy on hungry individuals with an extensive menu of nearly 200 tempting selections. The Chinese eatery has been a beloved choice among community residents and beyond, also presenting a very spacious…
Maple Garden has been a Moiliili institution for nearly half a century. Since opening its doors in 1975, the restaurant has specialized in authentic Northern Chinese cuisine. “We are the original Sichuan-style Chinese restaurant,” owner Richard Lam explains. “We have…
While award-winning chef Simeon Hall Jr. is accustomed to taking the lead in preparing delicious cuisine at La Hiki Steak, the veteran chef is eager to assume a “supporting actor’s role” for an upcoming special event spotlighting some of the…
January’s last weekend brings a special dinner to celebrate the Lunar New Year at Chef Chai restaurant on Kapiolani Boulevard. On Jan. 24-26 owner Chai Chaowasaree prepares a Chinese New Year Dinner for four. The three-course meal presents an incredible…
ANNE LEE speaks with 3660 On the Rise executive chef and owner RUSSELL SIU and with host and producer of Cooking Hawaiian Style LANAI TABURA A six-course “Immigration to Hawaii” collaboration dinner with celebrated chef Russell Siu of 3660 On…