June 9, 2019
Ramen Ya
For the past 10 years, Ramen-Ya has earned fame for satisfying loyal customers with generous portions of fresh, delicious food. The restaurant has six convenient locations spread throughout Oahu and its first flagship shop that started it all a decade…
June 9, 2019
GRYLT
GRYLT, with locations at Kahala Mall and Kailua Shopping Center, has garnered esteem across Oahu for its nutritious, fresh-grilled eats that taste delicious. Jose Arias, corporate executive chef, emphasizes that the restaurants are focused on high quality ingredients and creating…
June 9, 2019
7-Eleven Hawaii
ANNE LEE speaks with 7-Eleven Hawaii’s ANNIKA STRENG, Hawaii Coffee Co.’s JAMES LENHART and Hawaiian Airlines’ BRYAN KAPECKAS Three of Hawaii’s notable companies are joining forces to bring consumers a heightened tasteful experience through a simple product that is actually…
June 2, 2019
Wahoo's Hawaii
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: WAHOO’S OUTER REEF BURRITO (STARTS AT $10.95) Customers can ride a fantastic wave of flavor at Wahoo’s in Ward Gateway Center on Auahi Street. Wahoo’s encourages guests to nourish themselves with delicious…
June 2, 2019
Genki Sushi
By taking the Japanese sushi tradition to new heights, Genki Sushi continues to popularize kaiten sushi – translated to mean “revolving,” as the popular selections are served on a conveyor belt. Local diners are “all aboard” as patrons of all…
June 2, 2019
Fendu Boulangerie
Niel Koep, chef and owner of the European-style bakery Fendu Boulangerie, constantly creates an array of both new items and menu mainstays to keep customers satisfied. Koep explains that he started the bakery in 2009 after working for more than…
June 2, 2019
Little Village Noodle House
As graduation season provides memories for diploma recipients and their families that will last for a lifetime, Little Village Noodle House continues to cook up memorable meals as the ideal gathering place for multiple generations of diners. Whether it’s recent…
June 2, 2019
Shiro's Saimin Haven
Since 1969, Shiro’s Saimin Haven has been the go-to restaurant for local folks who want to sit down and enjoy one of their 60-plus varieties of saimin. However, Shiro’s is more than just saimin, and more than just a restaurant.…
June 2, 2019
L&L Hawaiian Barbecue
When L&L Dairy opened in 1932, owners Robert and Ida Lee couldn’t have dreamed that their little Waimanalo operation would someday grow into a cultural phenomenon. With more than 200 locations, L&L’s Hawaiian-style barbecue is now beloved in cities from…
June 2, 2019
The Big Apple’s diverse food scene, heavily influenced by immigrants from around the world, offers celebrated bites at every turn. Though the cheesecake wasn’t invented in New York City, it was reinvented as a now-iconic dessert, the New York Cheesecake.…
