DYNAMIC DUO: 7-Eleven Hawaii category manager Annika Streng, right, and La Tour Bakehouse CEO Thanh Lam are excited about this new venture that will revamp 7-Eleven Hawaii’s triangle sandwich program, giving customers an elevated tasting experience. For newcomers to Hawaii,…
Starting this Wednesday, May 1, Honolulu’s night owls are invited to flock over and enjoy a trio of delectable pupus debuting at M.A.C. 24/7 Restaurant + Bar. “All these are brand-new items to our menu,” says executive chef Rey Baysa.…
In Sicily, Arancine has been a beloved dish for a thousand years, and you can bite into this classic finger food at Il Lupino Trattoria & Wine Bar in Waikiki. The Arancine Siciliani ($10 happy hour) features five risotto balls,…
It should come as no surprise that a renowned steakhouse such as Wolfgang’s Steakhouse would excel at America’s beloved lunchtime staple, the hamburger. Its massive Classic Sirloin Burger ($12.95) is made with 8 ounces of USDA certified Black Angus beef.…
Napoleon’s Bakery takes the cake when it comes to sweet treats in Hawaii by crafting an array of signature decadent desserts and creative cakes with quality and consistency in each bite. When it comes to special events, celebrations and everyday…
Maple Garden Restaurant in the heart of Moiliili serves authentic Northern Chinese Sichuan cuisine. The restaurant has been in existence for more than 30 years — the past 11 years under the able leadership of Richard Lam. Steamed Fish Fillet,…
The city of New Orleans buzzes with culture, a culmination of vibrant history, eclectic music, unique celebrations and creative cuisine. The official state dish of Louisiana, gumbo, showcases the melting pot of food culture in America’s South. Inspired by roots…
The friendly staff of New Eagle Cafe welcomes customers with the finest comfort foods. This beloved local eatery is located at Nimitz Center within a bustling industrial and commercial area. Led by owner Tae Im, this cozy establishment offers patrons…
With restaurateur Bruce Johnson at the helm of a new vessel, so to say, Uncle’s Fish Market & Grill welcomes guests to its new Pearlridge location, which opened in December. The spacious eatery offers the same homestyle vibe as its…
ANNE LEE Speaks with L’ulu chair CHEF DON MARUYAMA Ready your taste buds and don your favorite bibs for a tasty gathering commemorating 50 years of Leeward Community College’s culinary program. The L’ulu fundraiser is set to take place on…