March 17, 2019
Il Lupino
Executive chef Marino Rosato has successfully imported his culinary expertise and signature flair developed in the “Big Apple” of New York to the heart of the house of the “Little Wolf” — Il Lupino Trattoria & Wine Bar — in…
March 10, 2019
Fendu Boulangerie
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: KIAWE SMOKED CHICKEN ($13.75) Niel Koep, owner of the charming Fendu Boulangerie bakery in quaint Manoa, began his culinary work in Manhattan baking for gourmet shops. He then moved to Hawaii in…
March 10, 2019
GRYLT
Local diners have come to realize that the “good food that’s good for you” approach at GRYLT is the way to go — one made-to-order dish and delicious bite at a time. Customization is a key component of the GRYLT…
March 10, 2019
Hoy Tin Kitchen
If you’re looking for a restaurant with huge flvors, generous portions, and a strong neighborhood following, head to 1727 Liliha St. and step into Hoy Tin Kitchen. Hoy Tin Kitchen dazzles its customers with tasty food, and plenty of it,…
March 10, 2019
There may be debate around the true origin of the French dip, but there’s no debating this classic sandwich has found a home in Los Angeles. Though typically prepared using roast beef on a French roll sided by au jus…
March 10, 2019
Plantation Tavern
Kapolei is considered the “second city” of Oahu, as the area is now filled with new shopping and dining destinations. With an abundance of places to explore and things to do, one needs to fuel his or her day with…
March 10, 2019
Waioli Grill and Cafe
Waioli Grill and Cafe on Kapahulu Avenue delights customers with its innovative spin on Japanese food. The restaurant starts as a healthy cafe in the afternoon and transforms into a cozy bistro at night. Healthy lunches are served ichiju sansai…
March 10, 2019
The Mandalay
The Mandalay serves guests sophisticated Chinese cuisine within its spacious downtown Honolulu restaurant. Throughout the year, the downtown Honolulu eatery offers a vast array of delicious foods to its clientele, with items such as sweetly marinated BBQ Pork Char Siu,…
March 10, 2019
Sekiya's Restaurant
The weather has certainly been extra chilly lately and because of that Sekiya’s Restaurant & Delicatessen is bringing attention to its warming options — and there are plenty to enjoy. First, slurp up a tasty good time with Nabeyaki ($15.25),…
March 10, 2019
San Francisco is known as a mecca for sourdough bread, luring avid foodies from far and wide to its crisp northern Pacific coastline. Established as a SF staple food during the California Gold Rush, sourdough’s uses in cuisine have remained…
