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A Whale Of An Oxtail

July 3, 2016 Chef Chai, The Mandalay

When our Dining Out crew was working on our cover story for this week, we came across a “nomalicious” oxtail soup at L&L Hawaiian Barbecue’s ocean-front location at Ala Moana Beach Park. Ever since, I haven’t been able to stop…

Morton’s The Steakhouse

July 3, 2016 Morton's The Steakhouse

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Miso Marinated Sea Bass ($48) There is much to be said about a steak house that keeps the quality of its entire menu up to par with its steak. And while Morton’s…

Taking your taste buds on an adventure

July 3, 2016 New Shilawon Korean Restaurant

By Ellise Kakazu One way to heat up your summer is by stopping by New Shilawon Korean Restaurant. The hot spot features an array of authentic Korean dishes alongside its popular all-you-can-eat yakiniku. Although many guests often opt for the…

Where spicy food is kicked into high gear

July 3, 2016 Spicy Pavilion

While he is skilled in the ways of Kung Fu, Gary Tu — the chef and owner of Spicy Pavilion — also knows the right moves in the kitchen when it comes to showcasing his culinary expertise. The craftsman of…

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