Dining Out
  • Home
  • e-Edition
  • Contact
  • Star-Advertiser

Where Kamaaina Dine Happy

March 7, 2016 Seafood Village Chinese Cuisine

Many island residents have long believed that finding an affordable and convenient place to dine in Waikiki is next to impossible, but in the case of Seafood Village Chinese Cuisine, that notion is nothing more than a myth. In actuality,…

Surf-and-turf classics

March 7, 2016 Morton's The Steakhouse

When seeking out the best dining experience, look no further than Ala Moana Center’s staple for quality steak and seafood. Morton’s The Steakhouse has been serving both locals and tourists alike in Hawaii for 15 years now, and continues to…

Jazzing Up Pupus

March 7, 2016 Lewers Lounge

Nestled inside Halekulani hotel, Lewers Lounge is an intimate hide-away that features cocktails and pupus, paired with live entertainment. Named after Robert Lewers, who founded the Halekulani in 1907, Lewers Lounge has become a destination for jazz music — and…

Ready To Pig Out!

March 7, 2016 3660 On the Rise, Max's of Manila

As you’ve surely noticed over the past few years in the foodie world, pork belly is hot, hot, hot — and still sizzling! Even our most beloved thin slices of this cut of the hog, aka bacon, have taken a…

Formaggio Wine Bar

March 1, 2016 Formaggio Wine Bar

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Barbecue Pork Belly Pizza ($15.50) If a quiet night in doesn’t suit you at the moment, opt for a delicious and lively night out at Formaggio Wine Bar. In addition to offering…

Savoring unique Southern fare

March 1, 2016 Scratch Kitchen & Meatery

Stepping into Scratch Kitchen & Bake Shop and out of the busy bustle from Smith Street is a complete change in atmosphere. Hanging lights brighten up the quaint restaurant, which surprisingly fits a good number of tables and chairs. There…

Introducing New Pupus

March 1, 2016 Pagoda Floating Restaurant

You can find yourself in the middle of an enticing oasis when you arrive at Pagoda Floating Restaurant. Say “hello” to a myriad of your favorite local foods laid before you, as the taste-bud pleasing eatery offers both buffet and…

A Home Away From Home

March 1, 2016 Zia's Caffe

The word zia in Italian translates to “aunty,” which makes perfect sense for the name of Zia’s Caffe, because the eatery emits a feeling of camaraderie you can sense from the minute you walk through its door. With many similarities…

Best Of Both Worlds at Chai’s Waikiki

March 1, 2016 Chai's Waikiki Hawaiian Fusion

By Maria Kanai At renowned chef Chai Chaowasaree’s newest restaurant, dishes boast bold flavors from Thailand, subtle tastes from Japan and unique dishes from China, tied together with ingredients from Hawaii. The result? An East-meets-West fine dining experience patrons have…

Yakiniku Heaven

March 1, 2016 Camellia Buffet

No matter how hungry you are when you step into Camellia Buffet, you can be sure that the eatery will have something to satisfy your appetite — and plenty of it. Camellia serves up traditional Korean yakiniku, and a few…

See Older See Newer
Hawaii's Best
‘Ilima Awards
Dining Out
  • ARCHIVE
  • Cover Story
  • A La Carte
  • Step Up to the Plate
  • Archive Issues
© Oahu Publications Inc. All Rights Reserved.
Newsletter Privacy Policy Terms of Service