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It doesn’t get more convenient than Kozo

August 2, 2015 Kozo Sushi

DURING THE HUSTLE AND BUSTLE of the daily grind, there’s no better quick stop for a bite to eat than Kozo Sushi. For sushi afficionados and novices alike, the string of eateries surely knows how to serve up a fusion…

A new style of yakiniku emerges

August 2, 2015 Japanese BBQ Yoshi

There are plenty of aspiring restauranteurs who strive to open their very own eateries, but here’s someone who followed a different path: Hajime Saito, the force behind Japanese B.B.Q. Yoshi, actually was asked by an investor to start the culinary…

Let The Festivities Begin

August 2, 2015 The Mandalay

With an expansive dining space, customizable menu of traditional Chinese cuisine and host of event-friendly amenities, The Mandalay is proving to be the life of the party, serving as Honolulu’s most ideal restaurant to host special occasions. THE MANDALAY 1055…

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