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Go gluten-free, island style

May 10, 2015 Ocean House

When it comes to dining in Hawaii, there’s nothing better than an evening of tasty Island cuisine in a casual, elegant setting on world-famous Waikiki beach. At Ocean House in the Outrigger Reef Waikiki Beach Resort, you get all of…

Il Lupino

May 10, 2015 Il Lupino

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Linguine del Pescatore ($30; add 6-ounce Maine Roasted Lobster Tail for $19) Upon entering Il Lupino Trattoria & Wine Bar, you are immediately transported to a quaint Italian village, with moseying music,…

Making the yummiest new eats in town, ‘fare and square’

May 10, 2015 Square Barrels

It’s been a little more than two months since Square Barrels first opened its doors. Now, aside from menu staples of burgers and beer, you’ll also be able to find a bevy of new inventions. Take, for example, Tats’s Poke…

A near-endless buffet equates to paradise on your plate

May 10, 2015 Makino Chaya

For those lucky enough to call Hawaii home, the price of living (and eating) in paradise shouldn’t be an arm and a leg. Makino Chaya agrees, which is why the popular Aiea eatery provides a delicious break for Oahu diners…

Pizza’s never been so healthy, savory

May 10, 2015 zPizza

Pizza: it comes in many different shapes and sizes. From an impressive array of crust types — thin, deep dish, stuffed, pretzel, hand tossed — to a seemingly never-ending list of toppings, cheeses and sauces, pizza is a staple in…

Sharing a Zest for Life and Flavorful Food

May 10, 2015 Ray's BYOB Kitchen

Raymond Chau believes that the key to remaining young and staying healthy is to simply follow his lead. The energetic 70-year-old chef and restauranteur is “still kickin'” and recently introduced a new Chinese restaurant that incorporates lighter styles of cooking…

Let’s Hear it for Sizzling Platters

May 10, 2015 Seafood Village Chinese Cuisine, Wolfgang's Steakhouse

Hisssssss … crackle … spark! If food could sing, without a doubt its theme song would be the loud sizzle that ignites from fiery hot plates served at our favorite restaurants. That’s right, we’ve all had those moments when we’re…

Putting fresh catches in the spotlight

May 7, 2015 Ahi & Vegetable

At most restaurants, it seems like 2 p.m. is safely past the lunch rush — most people have come in, finished their meals and left. That’s not the case at Ahi & Vegetable. When Dining Out stopped in to its…

Where Stellar Steak, Service Reside

May 6, 2015 Morton's The Steakhouse

With the goal to be known as the best steakhouse in the world, Morton’s The Steakhouse serves up top-notch cuisine and unsurpassed customer service in an inviting atmosphere. These efforts go toward providing guests with an incredible dining experience. General…

Tasty triple-threat ushers in the ‘gourmet age’ of Honolulu

May 6, 2015 Fresco Italian

Remember the Golden Age of Hollywood, when performers like Gene Kelly and Judy Garland sang, danced and acted their way into our hearts as uber-talented “triple-threats?” Well, yet another talented star in the culinary world who is stealing our affections…

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