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Biting into the Best Benedict

February 8, 2015 Wailana Coffee House, Wolfgang's Steakhouse

Nothing says breakfast or brunch better than eggs Benedict. Ranked as one of the most beloved dishes in the nation, I’m most definitely a fan. How can any breakfast-loving individual with an appetite resist two perfectly poached eggs sitting atop…

An Invitation to Dine at the King’s Table

February 8, 2015 Cajun King

Conveniently located in Windward City Shopping Center, Cajun King Kaneohe marks the popular eatery’s second dine-in establishment. Open since September, the restaurant is enjoying a warm reception among patrons on the windward side of the rock. When asked how he…

The Beauty of Japanese Confections

February 8, 2015 Minamoto Kitchoan

In addition to serving up delicious Japanese-style treats, Minamoto Kitchoan strives to share its confectionary works of art and culture with customers around the globe. The dessert destination serves up hand-crafted wagashi, or sweets, which feature flavors and cultural accents…

A fresh take on Chinese favorites

February 1, 2015 Royal Palace Restaurant

Royal Palace Chinese Restaurant in Aiea has been open for about 30 years, but the restaurant recently changed ownership and offers a brand new menu featuring authentic Cantonese-style dishes. Located in Stadium Mall (across Aloha Stadium, near Ice Palace), Royal…

Prince Court

February 1, 2015 Hawaii Prince Hotel Waikiki

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Chocolate Macadamia Nut Flan ($7.50 per slice, $52 for a whole pie or otherwise included in all of the buffets) Amid the buffet spread at Prince Court of The Hawaii Prince Hotel,…

Upscale, locally inspired cuisine washes ashore at Ocean House

February 1, 2015 Ocean House

Although general manager David Nagaishi has been coming to work at Ocean House in Outrigger Reef on the Beach Hotel for years, it’s clear that familiarity has not dulled his love of the place. “When you come in, the atmosphere…

A big ‘bravo’ to brunch

February 1, 2015 Yogurstory

In recent years, one of the fastest-growing trends in Honolulu’s dining scene has been brunch, and a central restaurant in that movement has been YogurStory. What started out as a soft-serve yogurt cafe in 2010 quickly gained attention as the…

A One-Stop Shop for Bentos, Catering

February 1, 2015 Ahi & Vegetable

Ahi & Vegetable has long been a go-to option for those craving healthy Japanese food in a hurry. The establishment has been dishing out bentos, donburi and sushi at its Fort Street locale for more than 10 years, and recently…

Good things come to those who wait

February 1, 2015 The Mandalay

Some dishes are so good they are worth waiting all year for. In the case of Chinese cuisine, the long-awaited jai and other traditional Chinese New Year’s foods are making their appearance on menus for the month of February. The…

Fall in Love at Japengo

February 1, 2015 Japengo

Spice up your love affair with food and fall in love all over again at Japengo, a contemporary, avant-garde establishment within Hyatt Regency Waikiki Beach Resort and Spa, where you’ll experience the splendor of Hawaii regional cuisine intertwined with a…

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