August 10, 2014
Kozo Sushi
Kozo Sushi Hawaii provides local residents with the same great tastes that have enabled it to become one of the most popular takeout sushi establishments in Japan. The eatery was created as a way to provide the best of both…
August 10, 2014
Formaggio Wine Bar
Forget everything you thought you knew about wine, bars and European cuisine because Formaggio Wine Bar changes all that. The restaurant’s cozy and intimate vibe is respected by many, and holds the reputation as a prime spot for winers and…
August 10, 2014
Pagoda Floating Restaurant, Wolfgang's Steakhouse
Cravings. This thing called cravings seems to have taken over my life. I eat in hope of feeling satisfied. My tummy is content for a minute, and then sooner or later, another craving strikes — and it strikes hard! Oh,…
August 10, 2014
Mamaya
Home-cooked meals often conjure up memories of mom in the kitchen preparing fragrant and flavorful dishes that her family waits anxiously to enjoy. Mamaya, a name that means “mother’s house,” strives to offer that same freshly prepared goodness via a…
August 10, 2014
Greens & Vines Raw Vegan Gourmet
When her husband suffered a heart attack two days after Thanksgiving in 2003, Sylvia Thompson heeded the “wake-up call” and embarked on a journey with a course set for upgrading to a healthier lifestyle. More than a decade later, Thompson…
August 3, 2014
Canton Seafood Restaurant
The specialists at Canton Seafood Restaurant know a thing or two when it comes to cooking protein of the aquatic persuasion. That’s why they employ a specialized steam oven for the task. The 3,000 year-old method of steaming lends itself…
August 3, 2014
Pho My Lien
Where one comes from weighs heavily on the kind of cuisine that is cooked in the kitchen. I definitely know this, hailing from the South, where “fried” is the first name of any properly christened plate. But lucky for us…
August 3, 2014
People's Cafe
People’s Cafe prides itself on its home-cooked Hawaiian grinds and authentic Filipino food. The restaurant has been in business for years, and in 2004, Tomas Ventura took ownership. The menu is impressive with a surplus of options, however, patrons always…
August 3, 2014
Regal Bakery
There’s something about Regal Bakery Airport’s delectable doughnuts that give the tasty treats an addictive quality that has diners from around the island, as well as visitors from around the world, flocking to fulfill their doughnut fix. Regal Bakery’s doughnuts…
August 3, 2014
Anytime Cafe
Sometimes, deciding what to eat for lunch feels like the most difficult choice to make. For the hungry and indecisive, Anytime Café offers a tasty means to a satisfying end with its newest line-up of lunch specials served daily from…
