March 9, 2014
Kobe Steakhouse & Sushi Bar
Most people know Kobe Japanese Steak House and Sushi Bar for its delicious teppanyaki cuisine, complete with dazzling culinary performances by a teppan chef right at your table. But what you may not know is that Kobe is also a…
March 9, 2014
Camellia Buffet
Chances are you’ve been served meat at one time or another that just wasn’t done the way you asked for it. Well, at Camellia Buffet, a popular Korean yakiniku restaurant on Mc-Cully Street, customers can cook their own meat to…
March 9, 2014
Larry's Bakery
With lent well underway, I found myself wondering what I could give up until Easter. Most people give up a food item, but I’m not one who is able to successfully restrain myself — have you seen the name of…
March 9, 2014
Inferno's Wood Fire Pizza
At Inferno’s Wood Fire Pizza, each pizza is hand-crafted with fresh local ingredients, as well as items imported from Italy, before it is placed in a Kiawe-wood oven. From this intricate process, you get things like the Lobster Pizza ($25),…
March 9, 2014
Fendu Boulangerie
Brave Knights of the Round Table! Come and join me, On a culinary quest to Fendu Boulangerie! “Run away!” from the mediocre, “Run away!” from the rest, Join me at Fendu, for a taste of the best. From fresh baked…
March 9, 2014
Canton Seafood Restaurant
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: FRESH LOBSTER WITH BUTTER AND GARLIC ($11.99) What a catch! Currently, the dish is available for $11.99. The regular price for a one-and-a-quarter pound lobster is $18.99. The live crustacean is kept…
March 9, 2014
L&L Hawaiian Barbecue
As it continues growing to keep up with customer demand, L&L Hawaiian Barbecue now features a hybrid menu item that has caught the attention of diners around the Pacific Rim. The ever-expanding restaurant chain has blossomed throughout its nearly 40…
March 9, 2014
Restaurant Epic
Have you ever thought about what makes a dining experience truly epic? I’ll venture to say that if you’re a seafood lover like me, freshness and bold flavors that complement each piece of shrimp, fish, or whatever sea treasure it…
March 9, 2014
Happy Days Chinese Restaurant
For many, Happy Days Chinese Restaurant is a home away from home. Customers drive as far as Mililani and Pearl City to the Kaimuki eatery for the familiar fare. “Customers tell us we are like family,” says owner Lisa Lum.…
March 9, 2014
Ocean House
Embrace the pure essence of Hawaii at Ocean House, a restaurant within Outrigger Reef on the Beach Hotel that embodies casual elegance amid an open-air, plantation-style atmosphere. Having opened its doors in 2002, Ocean House thrives on the philosophy of…
