February 2, 2014
Chef Chai, Hoku's
The weekend calls for a drive to the North Shore for a day full of adventure that revolves around surf, fun, sun and, most importantly, food! And the route? Well, of course, that’s just as important as the destination. The…
February 2, 2014
Million Restaurant
Following numerous inquiries from customers, the friendly folks at Million Restaurant have answered the call for lunch service at one of Hawaii’s original authentic Korean dining hot spots. After a brief respite, the restaurant again will be open for lunch.…
February 2, 2014
GRYLT
When husband-and-wife duo Allen and Mayu Farinas decided to try their hand at opening a restaurant, they had a clear vision in mind. Tired of the same greasy, high-calorie fast-food chains that often populate shopping centers, the Farinas committed to…
