March 10, 2013
Himalayan Kitchen
It’s all up to you at Himalayan Kitchen, where you don’t have to climb Mount Everest to reach the pinnacle of satisfaction. Every day, fresh produce from local vendors is delivered to the Kaimuki eatery, where owner Suman Basnet works…
March 10, 2013
Million Restaurant
You don’t need millions in your wallet to dine at Million Restaurant. All that’s required is a healthy appetite for authentic Korean cuisine with prices and flavors that will still make you feel like a million bucks. Located on Sheridan…
March 10, 2013
Kenny's Restaurant
Isn’t it amazing how the familiar taste of a meal you haven’t had in a while can conjure up a world of memories with one simple bite? It’s a sensation Kenny’s Restaurant assistant manager Erlene Hutchinson recently experienced when sampling…
March 10, 2013
Shor American Seafood Grill
A look around the third-floor terrace at Hyatt Regency Waikiki and it becomes clear what the $13 million renovation has done. The open-air hotel, already visually appealing, is fresh and more modern. So are the restaurants that inhabit the area.…
March 10, 2013
Inferno's Wood Fire Pizza
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
March 10, 2013
Golden Palace Seafood Restaurant
Golden Palace Restaurant in Chinatown introduces three new dishes for a limited time. Known for its Hong Kong-and Southern China-style cuisine, the landmark eatery located next to Bank of Hawaii has been a longtime local favorite. Available for about a…
March 10, 2013
Hi Sandwich & Drink, People's Cafe, Wailana Coffee House
March has crept up on us, and St. Patrick’s Day is right around the corner — March 17 to be exact. And I’m sure you know what that means. It’s time to sport your green, drink up, be merry and…
March 10, 2013
Ocean House
There’s no place like home, and for the last decade, Ocean House in Outrigger Reef on the Beach hotel in Waikiki has been welcoming kamaaina and visitors alike to its homey oasis, where guests are encouraged to soak in picturesque…
March 10, 2013
Napoleon's Bakery
When Zippy’s president and CEO Jason Higa wanted to provide his loyal customers with freshly made hot items at the Napoleon’s Bakery counter, the restaurant’s team of culinary creators crafted a special menu composed of favorite local treats. Roughly 10…
March 10, 2013
Molly's BBQ and Seafood
“Country People, Country Food, Country Good” — a simple yet effective motto that sums up the mouth-watering food and friendly service provided daily at Molly’s. Formerly known as Molly’s Smoke-house, the Wahiawa mainstay is being re-branded as Molly’s BBQ and…
