In Japan, the beautiful sakura flowers bloom during the spring. It may be fall right now, but it’s clear that Sakura Restaurant, which just opened its doors a few weeks ago, is blooming into a popular, successful eatery. Junichiro Tsuchiya,…
If you’re looking for a reasonably-priced meal in a convenient location, look no further than Five Star International Buffet in Royal Hawaiian Center. The lunch buffet for adults is priced at $19 and $12 for keiki 5 to 12 years…
The exquisite sounds of jazz intermixed with the alluring flavors of Pacific Rim cuisine create the perfect marriage. So, let’s do the math: World-renowned saxophonist Michael Paulo plus one of Hawaii’s premier restaurants, 3660 on the Rise, equates to this…
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
Pupus don’t have to be dainty delicacies, and Seafood Village’s Ocean Seafood Mountain ($39) surely proves that point. Piled high with crab claws, clams, mussels and oysters on the half shell, the appetizer-to-share platter is not just tasty but an…
Beef! It’s what’s for dinner, lunch or any other time of the day — if you’re able to enjoy it the way Il Lupino Trattoria & Wine Bar prepares its Tagliata dish. Pupu-style dishes are a big thing here at…
Eggs ‘n Things celebrates the opening of its third location at 451 Piikoi St. (near Ala Moana Center) by bringing back some of its original menu items and prices from when the restaurant first opened in 1974. On Thursday, Oct.…
Moana Surfrider, A Westin Resort & Spa has been the prime example of Hawaiian hospitality since it opened its doors in 1901. Regarded as “First Lady of Waikiki,” this historic landmark welcomes visitors and kamaaina alike back to yesteryear with…
Nothing is richer than life’s sweet blessings! And being the dessert enthusiast that I am, when we’re talking about “sweet blessings,” we obviously mean bread pudding, of course! This dessert of all desserts utilizes the most modest ingredient ever —…