As Japan’s unofficial national flower, the cherry blossom, or sakura, has been appreciated for centuries and maintains a position of status in Japanese culture. In Japan, you’ll find an abundance of this exquisite flower in bloom each spring, as many…
Happy Sunday, Ono readers! Thank goodness it’s Sunday because this past week was crazy busy. Between juggling work, family, caring for my dog Kea and cleaning up after my new 8-week-old puppy, Oreo, who is currently being potty trained and…
While burgers still reign as one of the all-time great comfort foods, some eateries don’t quite deliver on the ideal combination of taste and quality. Pipi’s Burgers, a new sandwich spot that opened its doors July 26 at McCully Shopping…
As Hawaii’s premier kaiten-style sushi establishment, Genki Sushi has 14 locations in the Islands — nine on Oahu, two on Maui, one on Kauai and one on the Big Island. Kaiten is the signature style of Genki, meaning all 60…
When Yogurstory hit the Honolulu dining scene in 2010, customers were immediately drawn to it ― and the restaurant created quite a buzz. In both its creative food that utilizes a variety of influences, and its classy and comfortable atmosphere,…
In 1977, Keo Sananikone, owner of Keo’s Thai Cuisine invited a prince to his newly established restaurant. This prince has been dining at Keo’s for more than three decades and is a hit with each guest. No, I’m not talking…
Max’s of Manila is known for its delicious Manila-style Filipino cuisine, including its signature Max’s Fried Chicken. Located in Dillingham (near Costco Iwilei) and Waipahu, it’s also family-friendly, clean, and there’s plenty of parking. There’s also a catering menu for…
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…