Yogurstory
There’s a Bit of California and Everything Else at Yogurstory
When Yogurstory hit the Honolulu dining scene in 2010, customers were immediately drawn to it ― and the restaurant created quite a buzz. In both its creative food that utilizes a variety of influences, and its classy and comfortable atmosphere, Yogurstory offered something truly different. Although it first began as primarily a place for brunch…
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Getting to the Root of Taro
Happy Sunday, Ono readers! I hope last week’s column on bizarre foods took you out of your comfort zone to explore an array of unique cuisines, but this week, I promise to keep things safe and simple, yet utterly delicious. While recently devouring a bowl of poi — that starchy, pasty staple served at every…
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Sharing the Whole Story
With its unique decor and dishes that are both flavorful and presented with flair, Yogurstory has captured the attention and appetites of locals everywhere since it opened in November 2010. The eatery originated as a quaint brunch cafe that focused on yogurt, according to chef Andy Dalan. However, Yogurstory has since evolved into a full-service…
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