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Yogurstory

February 8, 2015

A Place Where Brunchers Live Happily Ever After

Over time, brunch has revolutionized America’s dining scene. But much too often, the perfect brunch experience has turned into a buffet of endless choices, where you don’t even know where to start and sometimes not knowing when to put down the fork. Luckily, YogurStory brings a fresh revelation to the mid-morning meal by offering a…

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February 1, 2015

A big ‘bravo’ to brunch

In recent years, one of the fastest-growing trends in Honolulu’s dining scene has been brunch, and a central restaurant in that movement has been YogurStory. What started out as a soft-serve yogurt cafe in 2010 quickly gained attention as the place to go for coffee, sweets and a host of unique brunch items such as…

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Sweet Potato Promises Something Good

Happy New Year! Let’s begin 2015 with something sweet and a little bit savory. I bet you’re thinking, oh no, more sugary desserts and sinful holiday fare? Nope, that’s not it. I’ve definitely had my fill of cookies, cakes, pies and party mix, that, when added up, probably could feed an entire village. Let’s give…

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Brunchin’ It

Mornings and I don’t mix. It’s hard enough waking up to my alarm during the week, so when the weekend rolls around, I take full advantage to soak up every last minute of precious sleep. My body clock usually wants to go off at around 10:30 or 11 a.m. Now the dilemma is, do I…

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November 23, 2014

YogurStory

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: UBE PANCAKES ($12) When it’s time to gather everyone together for a good meal, there’s no better place to bring friends and family than YogurStory. Conveniently located on Keeaumoku Street, this contemporary eatery boasts a cafe-like atmosphere with menu offerings that make mouths water. A popular favorite…

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September 28, 2014

A dinner menu that’s happily ever after

Let’s start with dessert first this time, because it’s hard to ignore a purple pancake. YogurStory’s Ube Pancakes ($12) are uber purple. They are so eye-poppingly purple they deserve to be marveled at. Violet syrup enriched with ube (a Filipino yam) and coconut milk enrobes the fluffy cakes and forms bright pools. You’ll want to…

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August 31, 2014

A ‘Story’ Worth Telling

While it is no longer a yogurt bar as the original owners had intended, YogurStory has turned the page with brunch, lunch, dinner and pupu selections that are quickly becoming known for their hearty portions and alluring flavors. Situated conveniently on Keeaumoku Street amid one of Honolulu’s bustling culinary hotbeds, the restaurant offers a bright…

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August 24, 2014

A satisfying story for ‘Hardy’ appetites

Ever since I was a little girl, I’ve loved reading. My parents say I would disappear for entire days into our vast back yard with “just a book to keep me company.” But what they didn’t know is that I wasn’t with “just a book,” I was with characters, making my way through an endless…

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Seeing Red Velvet

If you tell me that discipline and ultimate resistance are a “piece of cake,” then you’re telling the wrong person. Paying no attention to anything sugar-coated is almost impossible for my sweet tooth (duh!), but tempt me with cake — specifically red velvet — and guess what? You’ve just created a monster. Have you ever…

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June 29, 2014

YogurStory adds another chapter with dinner

In a story that keeps getting better. YogurStory welcomes all to sample its newest dinner menu, featuring creations inspired by some of Italy’s most classic dishes. “We wanted to branch out into the dinner world by incorporating a lot of local favorites into Italian cuisine,” says Brandon Stover, executive chef of YogurStory. “The combination of…

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