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Yogurstory

March 30, 2014

YogurStory in the Making

It’s always a good sign when another restaurateur frequents your restaurant. Sean Saiki, who owns several local businesses including Tsunami’s on South King Street, Blazin’ Steaks in Windward Mall and Raging Crab, was a longtime regular at YogurStory on Keeaumoku Street. So when he heard the owner was thinking of selling the popular eatery, he…

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March 2, 2014

YogurStory

When brunchtime beckons, there’s no better place to bring friends and family than YogurStory. Conveniently located in the heart of Keeaumoku, this eatery boasts menu offerings that span the limitless bounds of all imaginations. Order up YogurStory’s popular Ube Pancakes ($11), or opt for any of its other delicious fare including egg dishes, waffles, loco…

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February 16, 2014

A YogurStory-book Tale

Now here’s a story I heard tell, about an enchanted land where delicious things dwell. ‘Tis a magical place where boys and girls too, can eat dessert for breakfast, or whatever they choose! A world of wonders made by one man — a guy with great vision, and one heck of a plan. He decided,…

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January 19, 2014

A “Yogur Story” in the Making

With a name like YogurStory, the initial assumption might be that it’s a place dedicated to the frozen yogurt craze — just another establishment to hop on the bandwagon, you may say. However, for this Keeaumoku Street restaurant, that belief only holds true in chapter one. And according to owner Sean Saiki, you should never…

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December 22, 2013

Treat Yourself to Something Sweet

YogurStory, located in the heart of Keeaumoku in Dong Hwa Shopping Center, is crafty with its dessert combinations, and these groupings are not only unique and beautiful, but also tasty and satisfying. Although YogurStory is open for only breakfast and lunch, desserts are always the best options, as those with a sweet tooth will understand…

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November 17, 2013

Yogurstory Writes the Book on Asian Fusion Fare

In the ever-changing world of restaurants, YogurStory has undergone some big changes. What started out as a quaint dessert cafe has evolved into one of the island’s most highly rated full-service restaurants. Starting this month, YogurStory kicks off its new menu, bringing back a few old favorites as well as introducing some new dishes that…

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August 19, 2012

There’s a Bit of California and Everything Else at Yogurstory

When Yogurstory hit the Honolulu dining scene in 2010, customers were immediately drawn to it ― and the restaurant created quite a buzz. In both its creative food that utilizes a variety of influences, and its classy and comfortable atmosphere, Yogurstory offered something truly different. Although it first began as primarily a place for brunch…

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Getting to the Root of Taro

Happy Sunday, Ono readers! I hope last week’s column on bizarre foods took you out of your comfort zone to explore an array of unique cuisines, but this week, I promise to keep things safe and simple, yet utterly delicious. While recently devouring a bowl of poi — that starchy, pasty staple served at every…

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July 8, 2012

Sharing the Whole Story

With its unique decor and dishes that are both flavorful and presented with flair, Yogurstory has captured the attention and appetites of locals everywhere since it opened in November 2010. The eatery originated as a quaint brunch cafe that focused on yogurt, according to chef Andy Dalan. However, Yogurstory has since evolved into a full-service…

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