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Ton Ton Ramen

September 4 - 10, 2011

An oxtail unlike any other

Ken Cho, owner of Ton Ton Ramen in Waipahu, has created an Oxtail Soup that he believes is unlike any other at least on Oahu. “We have changed this soup up, and it is not cooked in the traditional way like most restaurants 99 percent of customers love the dish when it comes out,” says…

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July 31 - August 6, 2011

Slurp Up Ton Ton’s Special Oxtail Ramen

For locals, ramen is one of the ultimate comfort foods. The warm broth, the tasty meat and vegetables, and the satisfying sluuuuuurrrp of soft, wiggly noodles is a familiar experience for many who have grown up in Hawaii. At Ton Ton Ramen, owner Ken Cho has taken the lovable ramen and paired it with another…

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June 5 - 11, 2011

Ton Ton Ramen

Open daily in the Waipahu Town Center, Ton Ton Ramen knows a thing or two about enticing noodle dishes that are both healthy and fresh with no MSG. Owner Ken Cho opened this West side eatery in December 2004, specializing in your traditional favorites like Miso Ramen, Chicken Katsu Ramen and more. Dining Out recently…

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April 10 - 16, 2011

Your Way at Ton Ton

When you’re hungry for a steaming bowl of freshly made ramen, you don’t have to look far. There’s really no shortage of eateries on the island that serve up the popular, slurpable noodles. But if you choose not to eat meat, there may be a bit of trepidation when ordering off a menu. Sure, the…

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February 13 - 19, 2011

Ton Ton Ramen

Nestled in old Waipahu town is one of Oahu’s tastiest — and healthiest — noodle shops. Ton Ton Ramen’s noodle dishes are prepared without MSG, and its meals are relatively inexpensive (usually priced under $10). Among the most-requested orders are Chicken Katsu Ramen and Chicken Katsu Curry Combo. Located at Waipahu Town Center, Ton Ton…

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