X
Ken Cho, owner of Ton Ton Ramen in Waipahu, has created an Oxtail Soup that he believes is unlike any other at least on Oahu. “We have changed this soup up, and it is not cooked in the traditional way…
For locals, ramen is one of the ultimate comfort foods. The warm broth, the tasty meat and vegetables, and the satisfying sluuuuuurrrp of soft, wiggly noodles is a familiar experience for many who have grown up in Hawaii. At Ton…
Open daily in the Waipahu Town Center, Ton Ton Ramen knows a thing or two about enticing noodle dishes that are both healthy and fresh with no MSG. Owner Ken Cho opened this West side eatery in December 2004, specializing…
When you’re hungry for a steaming bowl of freshly made ramen, you don’t have to look far. There’s really no shortage of eateries on the island that serve up the popular, slurpable noodles. But if you choose not to eat…
Nestled in old Waipahu town is one of Oahu’s tastiest — and healthiest — noodle shops. Ton Ton Ramen’s noodle dishes are prepared without MSG, and its meals are relatively inexpensive (usually priced under $10). Among the most-requested orders are…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
Copyright © 2024 Dining Out.
All Rights Reserved.