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The beauty of buffets is in their massive selection of food for a single, affordable price. It doesn’t matter whether you favor proteins, vegetables or even desserts, with a buffet it’s all about one-stop shopping. Do you have a group…
Happy Sunday, Ono readers! Truth be told, I’m still bouncing off the walls with birthday bliss. I turned 21 all over again this past Tuesday, and celebrated big time with glorious food, food and more food! It was a day…
When vegetarians profess to loving sushi, their pescatarian counterparts are often surprised. After all, sushi is all about fresh fish, right? Historically, yes, seafood is a key ingredient, but the primary, can’t-do-without, base ingredient is rice, often wrapped in nori.…
Buffet buffs of Hawaii, take note: It’s time to rediscover Todai Restaurant on Ala Moana Boulevard. Entering the enormous Waikiki restaurant — which hosts up to 500 guests and houses endless buffet spreads — has always been as magical to…
Locals know exactly where to head when that special occasion rolls around, especially if the number of guests is plentiful. Good thing Todai in Waikiki, which opened in 1999, seats more than 400 people and has a vast selection of…
Toru Makino is a legend in the dining scene, both here at home and across the globe. He opened Todai Restaurant, an upscale international sushi and seafood buffet establishment, in December 1999 in Waikiki and later ended up selling the…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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