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The Pig & The Lady

November 30, 2014

Family Meals at The Pig & The Lady

As an American-born food aficionado with strong ties to his mother’s Vietnamese heritage, chef Andrew Le desired to share his love for Southeast Asian cuisine with the general public. Soon after graduating from the famed Culinary Institute of America in New York, and working as Chef Mavro’s sous chef for several years, Le eagerly opened…

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