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The Mandalay

January 1, 2017

The Best Way To Ring In Goodness

In preparing yourself to conquer the new year, there’s a lot to reflect on from 2016. Whether it was a year full of smart choices or unfortunate mistakes, take it upon yourself to make the right decision in 2017 with a fresh start at The Mandalay. The downtown Chinese restaurant is well equipped to enter…

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November 20, 2016

Your Party-Ready Eatery

The high ceilings and elegant decor at The Mandalay in downtown Honolulu help to create the sophisticated feel that the Chinese restaurant is going for. As for the food, it’s also nothing but top-notch. With a second level perfect for holding large, private events, as well as various sliding doors downstairs capable of sectioning off…

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October 16, 2016 ,

Got My Eyes On Eggplant

Happy Sunday, Ono readers! Like many of you, I can hardly believe it’s already the middle of October and we are officially in what I like to call “pumpkin-spice season.” As we start to snuggle up with those seasonal lattes, we’ll also need a menu of cozy fare filled with hearty ingredients to help us…

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September 9, 2016

This time of year calls for cozy new dishes

Fall months are known for slightly cooler weather, and as we enter the new season, The Mandalay has several seasonal dishes you can enjoy with the crisp air. According to server Wilfred Leung, customers should waste no time trying the seasonal Ginger Chicken in Hot Pot ($16.95) dish. He shares that purple ginger is the…

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August 7, 2016

A Downtown Gem

The Mandalay, which celebrated its 10th anniversary this year, serves authentic Cantonese-style cuisine and Hong Kong-style dim sum in an elegant, comfortable setting. Located in the heart of Downtown Honolulu, the spacious two-level restaurant often draws a varied lunch crowd. Larry Chan, who co-owns the restaurant with his wife Linda, says they’ve been updating the…

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July 3, 2016 ,

A Whale Of An Oxtail

When our Dining Out crew was working on our cover story for this week, we came across a “nomalicious” oxtail soup at L&L Hawaiian Barbecue’s ocean-front location at Ala Moana Beach Park. Ever since, I haven’t been able to stop thinking about oxtail. You probably already have a favorite spot for local-style oxtail soup —…

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May 22, 2016

Uncovering a new dish, upcoming specials

The Mandalay introduces a new dish this week: Steamed Fresh Scallops with Tofu ($15.95), which features jumbo scallops on large cubes of soft tofu with a tasty Chinese-style black bean sauce. “A lot of people now are health conscious and want something lighter, with less oil and not fried,” explains manager Linda Chan. “That’s why…

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April 24, 2016

Giving mothers the gift of dim sum

If you’re in the mood for authentic Chinese food, head to The Mandalay where you’re guaranteed an elegant dining experience. Located downtown, this eatery is known for serving up traditional Cantonese and Hong Kong-style cuisine. It offers a wide variety of entrees and dim sum, which are served daily from 10:30 a.m. to 5 p.m….

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March 15, 2016

An Oasis Of Chinese Dining

While there may be plenty of Chinese restaurants around town, if you’re looking for authentic eats in a fine-dining atmosphere, The Mandalay is your one reigning option. Serving up traditional Cantonese and Hong Kong-style cuisine, the eatery offers a wide variety of entrees along with dim sum, which you can get from 10:30 a.m. to…

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February 2, 2016

New year luck abounds at beloved eatery

In celebration of Chinese New Year (which this year is on Feb. 8) The Mandalay in Downtown Honolulu offers special traditional Chinese New Year dishes now through Feb. 15. Available are Jai ($12.95), Braised Pig’s Feet with Fat Choy ($58), Deep Fried Oyster Roll ($18.95), Gau ($6.95 small, $12.95 large) and more. The Chinese like…

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