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Thai Village

April 29 - May 5, 2012

Village Versatility

This place has it all Thai’d up for veggie lovers. “We can accommodate people who don’t eat meat or fish,” says Thai Village owner Mang Sisounthone. “They just have to let us know.” Yes! At versatile Thai Village, nearly everything can be meatand fish-free (although, heads up, the soups contain chicken broth). And if you’re…

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March 25 - 31, 2012

In Pursuit of Noodles

Whether you enjoy them big or small, thick or thin, noodles have a special spot in every local’s heart, each with a favorite type unto themself. One place abundant in scrumptious noodle varieties is Thai Village, a sanctuary of culinary delights serving up Thai classics at its three locations in Waipio, Kunia and Kalihi. But…

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Exceptional Eggplant for the Heartiest of Appetites

There are certain things in life that are just meant to be, and when it comes to the culinary world, eggplant is no exception.The versatility of the eggplant is phenomenal and flows ever-so smoothly from one cuisine to the next, as it has a flavor all its own and a texture that can vary from…

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February 26 - March 3, 2012

Serving Up a New Special

After opening its first location in Waipio three and a half years ago, Thai Village has been wowing customers with its rich, flavorful dishes made with fresh, quality ingredients. The restaurant’s cuisine was such a hit that co-owners, husband and wife team Bo and Mang Sisounthone, decided to spread their good eats to other parts…

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