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Shor American Seafood Grill

Rockin’ the Lobster

The ongoing debate of savory versus sweet is always a battle within me. Recently, my sweet tooth has been running rapid, and it takes a load of sugar to satisfy it. Thankfully, Valentine’s Day just passed, so my stash of chocolate, cookies and candies has been replenished. However, conflict always occurs when a waft of…

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January 5, 2014

Serving Nature’s Best from Land to Shor

Living on an island as beautiful as Oahu sometimes can be a double-edged sword. “For many restaurants, importing meats and produce from overseas is often the preferred way of purchasing ingredients because it allows them to buy in bulk,” says chef de tournant Jake Andrews of Hyatt Regency’s Shor American Seafood Grill in Waikiki. “However,…

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New Starters are “Shor” to Be a Hit

There is something special about dining at Shor. The decor is modern and clean, the view of Waikiki Beach is stunning and the appetizers, oh my, they are tasty. And things keep getting even better. For the past few weeks and ending mid May, the menu at the seafood grill is undergoing a change that…

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Starters to Write Home About

A look around the third-floor terrace at Hyatt Regency Waikiki and it becomes clear what the $13 million renovation has done. The open-air hotel, already visually appealing, is fresh and more modern. So are the restaurants that inhabit the area. “The whole concept of Shor is an American seafood restaurant using locally-produced and organically-grown items,”…

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October 28, 2012

Shor @ Sunset

Watching the sunset over the Pacific in Waikiki is one of the best “lucky we live Hawaii” pleasures. And if you’re also relaxing in a casual, seaside ambiance with a cocktail and some ono food, well, it doesn’t get any better than that. You don’t need much more, except maybe someone nice (or two or…

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Mad About Mangoes

Nothing signifies summer more than a ripe, juicy and succulent mango! Regarded as an extremely versatile fruit, mangoes (ripe or unripe) are widely utilized in many world cuisines. Sour, unripe mangoes are found in chutney or used to make pickled mango (my absolute favorite). When ripe, the mango is generally sweet, fleshy and perfect. Did…

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Macadamia Nut Madness

What do you get when you combine an irresistibly creamy, rich taste with a captivating crunch? None other than the world’s finest macadamia nut! Sure, these nuts are loaded with fat, but they are heaven sent. And you really can’t complain when countless studies have shown that a diet rich in macadamia nuts reduces total…

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May 13 - 19, 2012

A Sustainable Menu That’s ‘Shor’ to Please

The pure philosophy driving Shor American Seafood Grill’s island-inspired culinary creations is sustainability — at no expense to the cuisine’s flavor.

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