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Shochan Hiroshimayaki first opened its doors on University Avenue five years ago, when head chef Shinji Yamamoto moved to Hawaii. Since its beginnings, Shochan has provided customers with delicious Hiroshima and Kansai-style (or Osaka-style) Okonomiyaki ($8). The Hiroshima style differs…
Shinji Yamamoto, owner and head chef of Shochan Hiroshimayaki, is excited to introduce traditional Hiroshima-style okonomiyaki (Japanese savory pancake) to Hawaii’s diners. His cozy eatery, which first opened on University Avenue in 2007, recently relocated to a new-and-improved Kapahulu locale…
As two customers walk into Shochan one late afternoon last week, they are immediately greeted by the restaurant’s friendly staff — and after they place their order, owner and head chef Shinji Yamamoto gets to work. He pours batter onto…
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