Sign up for news and special offers from Dining Out

Ruth’s Chris Steak House

July 16, 2017

‘Steak’ your claim on this sizzling cuisine

By Stephanie Kim Serving only the finest, custom-aged Midwestern beef since 1965, Ruth’s Chris Steak House knows its cuts of meat, and the newly added T-bone steak is a stunning example of just that. The T-Bone ($70) steak entree joined the menu six months ago after being off it for the last decade, according to…

Continue »

Winner Winner, Chicken Dinner

When I talk to friends and family members who like to cook for their loved ones, many of them tell me that chicken dishes are on their regular rotation of home-cooked meals. In fact, many of us eat chicken in one preparation or another all the time. Yet when it comes to dining out, it…

Continue »

Ruth’s Chris Steak House

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: PRIME TIME MENU ($64.95 WITH NEW YORK STRIP STEAK) Most truly great things start with a bang, but in the case of Ruth’s Chris Steak House, the restaurant began with a satisfying sizzle. Founder Ruth Fertel opened the business in New Orleans in 1965, and set the…

Continue »
April 23, 2017

Still Sizzling 50 Years Later

It probably seemed like a pretty big risk when Ruth Fertel, a woman with no restaurant experience, mortgaged her New Orleans home in order to buy a steak house. But her steaks were so good that not only did her restaurant see success, but she also turned it into a widely recognized chain: Ruth’s Chris…

Continue »
March 26, 2017

We All Eat In A Yellow Submarine

For us seafood lovers, there’s something about chowing down on a meal filled with plump bites of fresh ocean treasures that transports us to a “foodie utopia” of sorts, where all of our worries seem to drift away. Perhaps it has something to do with the nautical theme of the song, but The Beatles’ “Yellow…

Continue »
January 1, 2017

Follow The ‘Sizzle’ To A Memorable Dining Experience

In addition to serving up the signature “sizzle” with each of its masterfully prepared USDA Prime steaks, the New Orleans-inspired cuisine at Ruth’s Chris Steak House also features fresh seafood, an award-winning wine list and a wide variety of appetizers, salads, side dishes and desserts. Even better, it’s all served in an inviting atmosphere accompanied…

Continue »

‘Tis The Season For Steak Houses

Happy Holidays, everyone! I hope an abundance of love has found its way into your hearts during this joyous time of year. And I know we may not be kiddos anymore, anxiously awaiting Santa’s arrival with a glass of milk and plate of cookies in hand, but as adults, we can still feel the magic…

Continue »
October 2, 2016

Elevated Cuisine

While there may be endless options when it comes to finding a restaurant that serves steak, Ruth’s Chris has managed to establish itself as a leading steak house. It might be a large, elegant chain now, but it all started small. In 1965, a woman with little restaurant experience, Ruth Fertel, opened a steak house…

Continue »
August 7, 2016

Ruth’s Chris has a ‘steak’ in fine dining

Since Ruth Fertel opened Ruth’s Chris Steak House in the 1970s, it has become a reliable steak house — with locations all over the country — where you can get all the classic “fixings.” But that doesn’t mean that the franchise doesn’t like to continually reinvent itself. Several months ago, Ruth’s Chris debuted about a…

Continue »
March 29, 2016

Enjoy fine dining in a relaxed environment

If you haven’t been to Ruth’s Chris Steak House within the past year, you’re in for a treat. The restaurant renovated its entire interior, floor to ceiling. There’s also new artwork and chairs, but one still can expect the same great dining experience. “We always try to exceed expectations for our guests. It’s not the…

Continue »