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Ruth’s Chris Steak House

January 11, 2016

Sensational Dining Awaits You at Ruth Chris

For more than a quarter century, local diners have followed the “sizzle” to the home of superb steaks within a revitalized Kakaako corridor: Ruth’s Chris Steak House. Diners are treated to exceptional steaks selected from the top 2 percent of the country’s beef, which are broiled in 1,800-degree ovens and served sizzling with butter on…

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Keeping Lamb in Mint Condition

Whether served in a Greek gyro with lots of tzatziki sauce, or grilled to perfection in chop form, lamb is one meat that knows how to make a statement. That’s why we’re taking the time this week to talk about the full and robust flavors that flow from this prized item. For a long time…

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August 25, 2015

Prime pupus for your steak dinner

It’s no secret that Ruth’s Chris Steak House serves the finest USDA Prime steaks and fresh seafood, complemented with an award-winning wine list. But the renowned restaurant also has impressive appetizers and side dishes, including some that are on the “lighter” side. Chef’s Poke ($12) — which is not on the menu but is an…

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June 28, 2015

Ruth’s Chris Steak House

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Beef Carpaccio ($21) This week, elegance meets versatility in Restaurant Row and Waikiki Beach. Ruth’s Chris Steak House welcomes its diners to an exquisite ambiance where fine dining is seen from corner to corner. Customers anticipating a worthwhile meal won’t be disappointed with its top-notch courses. Already…

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‘Tis the Season for Casseroles

Now that it’s November, the countdown to the holidays officially has begun. Are we feeling festive yet? ‘Tis the season for casseroles. There’s something so delightful about baking assorted ingredients together in a dish. As the oven’s heat works its magic, everything merges beautifully, and you’re left with a crispy, golden top and decadently moist…

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September 21, 2014

Steak & Sizzle Steal the Show

Simply follow the “sizzle,” and one is bound to find the home of superb steaks: Ruth’s Chris Steak House. Diners at Ruth’s Chris are treated to exceptional steaks selected from the top two percent of the country’s beef, which are broiled in 1,800-degree ovens and served sizzling on 500-degree plates — this ensures every bite…

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Oh, Sweet Thing! Bread Pudding is My Everything

My sweet tooth is a blessing and a curse, and the very cause of much internal conflict. However, I’ve slowly come to accept that when it comes to me and sugar, restraint almost is non-existent — nothing stands in my way. My dentist sure does love me … and oh, how I love those therapeutic…

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June 29, 2014

Premium steaks and more

A visit to Ruth’s Chris Steak House is like a well-planned vacation — something to look forward to in anticipation of what’s to come. One step into its romantically lit dining room, and you know you’re on the verge of experiencing something great. True to its name, Ruth’s Chris offers a menu of classic steak…

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Apple of my Eye

A is for apple, a fruit that holds prestige for being a so-called “superfruit.” Regardless of the type, apples are said to keep the doctor away and are the perfect addition to any weight-loss routine; thanks to their surplus of vitamins, minerals and fiber, not to mention the fact that apples are low in calories,…

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January 5, 2014

Top-tier Steaks and Starters

Dining at Ruth’s Chris Steak House is always a pleasure, and it’s not just because of the wet-aged steaks, which are incredible. General manager Don Asam is a firm believer that everything must be perfect. And that’s obvious as soon as you enter the famed steakhouse. The atmosphere is comfortable, the food delicious and the…

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