Sign up for news and special offers from Dining Out

Restaurant Epic

January 15, 2017

Tasting menu offers a little of everything

Whether you’re a regular customer or first-timer at Restaurant Epic, there’s no better way to sample the eatery’s best flavors than by opting for its tasting menu. For just $35, diners are treated to a meal of epic proportions — three different entrees, a starter and dessert. According to general manager David Chang, Restaurant Epic…

Continue »

Poke: Gotta Eat ‘Em All!

Whether you love it or hate it, play it or don’t, Pokemon Go is the hottest topic of conversation at the moment — one that cannot be ignored, even by our team here at Dining Out. Now, I do have to confess that I’ve never actually played the mobile-device game, but I’ve heard so much…

Continue »
June 26, 2016

Enjoy A Little Bit Of Everything

Find serenity amid the hustle and bustle of Chinatown at Restaurant Epic, located on Nuuanu Avenue. And if you’re looking for a contemporary and upscale yet affordable dining experience, you’ll get a generous serving of that, too. In an effort to keep patrons on their toes, general manager David Chang often changes up the menu….

Continue »
April 3, 2016 ,

An Ode To Chocolate – Peanut Butter Euphoria

Happy Sunday, Ono readers! It’s been too long since we’ve indulged in our dessert cravings and gotten our forks into some chocolate-covered, sugar-coated fun! What I ‘ve been really wanting to sing praises to lately is the most sinfully delicious food moment of all time: when chocolate met peanut butter. Both rich and luxurious in…

Continue »
March 7, 2016

Tasting menu’s variety is the spice of life

If you’re looking to dine in a chic yet reasonably priced restaurant, set your sights on Restaurant Epic. Its name speaks for itself, so you’ll get nothing short of an epic experience at the Chinatown eatery, which takes pride in having something satisfying for everyone. “We wanted to create a restaurant that everybody likes because…

Continue »

Honey is the Bee’s Knees

A friend of mine recently recommended drinking some honey in hot water to soothe my irritated throat from all the vog we’ve experienced lately (it does help!) and it got me thinking about what an amazing natural substance honey really is. When bees put their special touch on pollen, resins and nectar from flowers, they…

Continue »

California Dreamin’ With Cioppino

Listen up, seafood aficionados: I’ve got a dish in store for you that you’re going to fall for, hook, line and sinker! There are many a great fish stew out there, from the golden, garlic-filled bouillabaisse of France to the Moqueca de Peixe of Brazil, enhanced with tropical fish and coconut milk. Perhaps my favorite…

Continue »

Keeping Lamb in Mint Condition

Whether served in a Greek gyro with lots of tzatziki sauce, or grilled to perfection in chop form, lamb is one meat that knows how to make a statement. That’s why we’re taking the time this week to talk about the full and robust flavors that flow from this prized item. For a long time…

Continue »
September 13, 2015

An Epic Experience

From the moment you step into the contemporary, upscale interior of Restaurant Epic, you’ll forget that you’re in the midst of the hustle and bustle of Chinatown. Once there, an unforgettable dining adventure is what owner and general manager David Chang guarantees his guests. “I think we bring the best value, in terms of quality…

Continue »

For the Love of Lychee

In a state that doesn’t define its seasons by snowfall and leaves that change colors, Hawaii’s dwellers turn to other signals to mark each time of year. Winter brings with it boisterous and barreling waves on the North Shore, while summer is all about the fresh fruits that start to ripen and enliven our hot…

Continue »