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Raging Crab

April 9, 2017

Go all out with a ‘Raging’ seafood feast

BY CAROLINE WRIGHT Of all the features of Raging Crab, the story of its name is among the most colorful. “Of course it had to include the word ‘crab’ because of the type of food we offer,” says JC “Moto” Chow, who co-owns the place with Steven “Sean” Saiki. “‘Raging Crab’ sounds funny, and just…

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March 5, 2017

Try a pinch of these seafood sensations

Seafood boils may be all the rage at Raging Crab, but the restaurant has other dishes to satisfy hungry customers as well. According to JC “Moto” Chow — who co-owns the establishment with business partner Steven “Sean” Saiki — The Raging Bowl is one of the eatery’s most popular items. It also comes highly recommended….

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January 15, 2017

This Seafood Is All The Rage

If you want your next dining experience to really make a splash, head to Oahu’s premier seafood-boil destination, Raging Crab, where you can roll up your sleeves, strap on a bib and go all out with an overflowing feast of shrimp, crab, lobster and much more. Before opening Raging Crab in 2012, co-owners JC “Moto”…

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December 4, 2016

Raging Crab

When seafood lovers want to indulge, they head to Raging Crab where they can strap on a bib and dive into a hands-on feast of Dungeness crab, king crab, shrimp and more. The seafood-boil establishment is known for its Southern flair, adding Cajun seasonings to a wide range of mouthwatering cuisine. Sample an ocean’s worth…

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Let’s Head South, Y’all

We all hit that point in the day, month or year when we feel like we could really use a vacation. In fact, you’re probably feeling that way right about now for a myriad of reasons. But when planning an actual trip just isn’t plausible, don’t forget that you can always take your taste buds…

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October 2, 2016

Cajun Cravings

Raging Crab has opened a second location in Aiea Town Square, and owner/managing partner JC “Moto” Chow says the business has more plans to expand. Serving Cajun-style seafood, the restaurant debuted in July 2012 on Keeaumoku Street and quickly built a loyal following of customers, especially seafood lovers. “We are very proud to be able…

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September 4, 2016

Dine on bold flavors

At the new Raging Crab in Aiea, Cajun-style seafood is all the rage. After stepping into the aromatic dining spot, hungry customers won’t be disappointed once they dive into seemingly endless options of tasty Southern flavors. The restaurant’s original location on Keaaumoku Street made its debut in 2012, while the Aiea branch opened just a…

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August 7, 2016

Raging Crab

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: The Captain’s Special (with lobster, $73 or market price) Fans of Raging Crab’s beloved Cajun-style seafood will want to be among the first to dine at its second location at Aiea Town Square, set to open tomorrow (Aug. 8). Since the eatery’s Southern flavors washed ashore on…

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September 28, 2014

Raging seafood that’s quite a catch

If I could, I would eat crab every day. There’s just no other food that compares (except for maybe lobster) to that sweet, tender and juicy meat. My favorite part is to break open the pinchers, and then dip the meat in garlic butter sauce. My mouth is watering just thinking about it. Since 2012,…

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August 24, 2014 ,

Everything’s Better with Furikake

If you asked me to choose between sweet and savory, I would in turn ask you, “Would you have your mother pick her favorite child?” To inquire about such a thing is nonsense. Although, in the toughest of circumstances, savory ultimately wins. The biggest letdown for my palate is to anticipate something so aesthetically appealing,…

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