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Panda Cuisine

February 16, 2014

Perfectly Panda

While many local establishments offer assorted seafood dishes, Panda Cuisine raises the bar by offering fresh, live seafood that is brought in daily and served to order. Situated conveniently on Keeaumoku Street, Panda Cuisine features an extensive menu headlined by a host of delicious seafood selections, such as lobster, crab, king clams, abalone and even…

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December 1, 2013

A Breath of Fresh Fare

Crabs, lobsters and clams can be found at many types of dining establishments. That’s a given. What makes Panda Cuisine on Keeaumoku Street different is that all of these options are live and flown in weekly. Fresh is better. Live is best. Two examples of this fact is the Baked Maine Lobster with Ginger and…

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October 13, 2013

Good Things That Come in “Sum” Very Small Packages

Panda Cuisine’s morsels of dim sum will take you on a journey. The bite-sized stepping stones of flavor transport you to the various regions of China and beyond. Here are four types that will get you well on your way. Shrimp dumplings ($2.95, 3 pieces), from the Canton region, feature whole pieces of shrimp and…

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December 16, 2012

A Bounty of Fresh “See”-Food

Enter the doors of Panda Cuisine and see what’s cooking, literally. You will be greeted with tanks of live lobster, crabs, clams and other seafood assortments. The restaurant, which has been under new ownership for a little more than a year, is a fresh seafood haven with a combination of regional Chinese flavors. “Whatever people…

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November 18, 2012

Waves of Seafood Favorites at Panda Cuisine

Since Panda Cuisine on Keeaumoku Street changed ownership in February, the restaurant also has changed its menu — it no longer serves dim sum, and instead has become a seafood house. It’s still a fine Chinese restaurant with your typical Chinese appetizers, soup, pork, beef, lamb, chicken, duck, vegetable, rice and noodle dishes. But what…

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August 5, 2012

Loyalty Goes a Long Way with New Deal at Panda Cuisine

Many Chinese food enthusiasts probably have been to Panda Cuisine on Keeaumoku Street over the years, but what they might not know is that as of earlier this year, the restaurant is under new ownership. Longtime chef and restaurateur John Liang took over Panda Cuisine several months ago, and with Liang’s leadership, Panda Cuisine has…

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April 15 - 21, 2012

The Many Tastes of the Sea

The ocean is a mysterious environment, filled with millions of creatures that swim, crawl or spurt through its open vastness. What seafood lovers have come to learn is that regardless if these ocean residents harbor in warm tropical waters or call the dark, frigid temperatures of the deep sea home, there are many that can…

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March 11 - 17, 2012

Panda Cuisine: Fresh Seafood with Large Flavors

At Panda Cuisine, it’s all about seafood. Ever since new owner John Liang took over Panda Cuisine this past year, the restaurant has been emphasizing its plethora of seafood entrees. The eatery, which first opened in 1992, offers customers a variety of items on its menu, including barbecue specialties, Cantonese-style dishes, and poultry and meat…

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