While many local establishments offer assorted seafood dishes, Panda Cuisine raises the bar by offering fresh, live seafood that is brought in daily and served to order. Situated conveniently on Keeaumoku Street, Panda Cuisine features an extensive menu headlined by…
Crabs, lobsters and clams can be found at many types of dining establishments. That’s a given. What makes Panda Cuisine on Keeaumoku Street different is that all of these options are live and flown in weekly. Fresh is better. Live…
Panda Cuisine’s morsels of dim sum will take you on a journey. The bite-sized stepping stones of flavor transport you to the various regions of China and beyond. Here are four types that will get you well on your way.…
Enter the doors of Panda Cuisine and see what’s cooking, literally. You will be greeted with tanks of live lobster, crabs, clams and other seafood assortments. The restaurant, which has been under new ownership for a little more than a…
Since Panda Cuisine on Keeaumoku Street changed ownership in February, the restaurant also has changed its menu — it no longer serves dim sum, and instead has become a seafood house. It’s still a fine Chinese restaurant with your typical…
Many Chinese food enthusiasts probably have been to Panda Cuisine on Keeaumoku Street over the years, but what they might not know is that as of earlier this year, the restaurant is under new ownership. Longtime chef and restaurateur John…
The ocean is a mysterious environment, filled with millions of creatures that swim, crawl or spurt through its open vastness. What seafood lovers have come to learn is that regardless if these ocean residents harbor in warm tropical waters or…
At Panda Cuisine, it’s all about seafood. Ever since new owner John Liang took over Panda Cuisine this past year, the restaurant has been emphasizing its plethora of seafood entrees. The eatery, which first opened in 1992, offers customers a…