Panda Cuisine
A Bounty of Fresh “See”-Food
Enter the doors of Panda Cuisine and see what’s cooking, literally. You will be greeted with tanks of live lobster, crabs, clams and other seafood assortments. The restaurant, which has been under new ownership for a little more than a year, is a fresh seafood haven with a combination of regional Chinese flavors. “Whatever people…
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Waves of Seafood Favorites at Panda Cuisine
Since Panda Cuisine on Keeaumoku Street changed ownership in February, the restaurant also has changed its menu — it no longer serves dim sum, and instead has become a seafood house. It’s still a fine Chinese restaurant with your typical Chinese appetizers, soup, pork, beef, lamb, chicken, duck, vegetable, rice and noodle dishes. But what…
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Loyalty Goes a Long Way with New Deal at Panda Cuisine
Many Chinese food enthusiasts probably have been to Panda Cuisine on Keeaumoku Street over the years, but what they might not know is that as of earlier this year, the restaurant is under new ownership. Longtime chef and restaurateur John Liang took over Panda Cuisine several months ago, and with Liang’s leadership, Panda Cuisine has…
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The Many Tastes of the Sea
The ocean is a mysterious environment, filled with millions of creatures that swim, crawl or spurt through its open vastness. What seafood lovers have come to learn is that regardless if these ocean residents harbor in warm tropical waters or call the dark, frigid temperatures of the deep sea home, there are many that can…
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Panda Cuisine: Fresh Seafood with Large Flavors
At Panda Cuisine, it’s all about seafood. Ever since new owner John Liang took over Panda Cuisine this past year, the restaurant has been emphasizing its plethora of seafood entrees. The eatery, which first opened in 1992, offers customers a variety of items on its menu, including barbecue specialties, Cantonese-style dishes, and poultry and meat…
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