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Opulicious Restaurant

Chicken Wings That Soar to the Top

Now that it’s officially football season, many are rooting for their favorite teams, and while I admit that I’m lying low on the football frenzy this year, I am amped up in regard to the food! Come on, what’s not to love about fare that’s totally touchdown worthy? Yes, we all know that chicken wings…

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September 9, 2012

Where Good Times Meet Great Eats

At Opulicious, diners are presented with the opportunity to awaken the child within themselves and fill up on fresh, comforting plate lunches and local dishes. Owner and chef Kelli Kay Chun also is filling up hearts — and balloons — with her “hil-air-ious” balloon-twisting skills that add magic to the family-friendly dining experience. For nearly…

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August 12, 2012

A Love of Fare With Local Fl-”air”

Opulicious offers a breath of fresh air to all of its hungry patrons — in more ways than one. In addition to serving up fresh, comforting plate lunches and all the local dishes you can dream of, this whimsical spot presents the opportunity to awaken the keiki in all of us thanks to owner and…

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July 22, 2012

Opulicious Restaurant

Twist your way to Opulicious Restaurant on Coolidge Street for an unforgettable dining experience. With unbelievable local favorites gracing the menu and balloon creations putting smiles on the faces of patrons, diners can’t seem to get enough. Bring the keiki to celebrate Keiki Fun Day July 28 from 11 a.m. to 1 p.m. and dine…

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July 15, 2012

Opulicious Serves Up Local Favorites and Family-Friendly Fun

It’s mid-afternoon at Opulicious Restaurant, and a family of three is enjoying their plate lunches when the owner and chef Kelli Kay Chun walks up and offers to make the little girl a balloon animal. The girl asks for a butterfly, and Chun quickly sets off to twist two long balloons into a large, colorful…

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Having a Day with Hot Dogs

To be frank, this week I’m talking wieners, as in anything and everything hot dogs! Things are definitely heating up this summer as everyone’s favorite “dog” in a bun takes front and center. Regarded as one of America’s signature foods, the basic hot dog concept began in 1874 when Charles Feltman, a Brooklyn resident, began…

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May 6 - 12, 2012

Opulicious Oblivion

Twist your way to Opulicious Restaurant on Coolidge Street for an unforgettable dining experience. With unbelievable local favorites gracing the menu and balloon creations putting smiles on the faces of patrons, Opulicious holds the recipe to success. “We have a variety of customers,” says owner and chef Kelli Kay Chun, noting that Opulicious is the…

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March 18 - 24, 2012

Opulicious Fl”air” at its Finest

Kelli Kay Chun, owner and chef of Opulicious Restaurant, is twisting things up when it comes to your typical plate lunch hot spot — and when we say “twisting,” we mean literally.

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