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Morton’s The Steakhouse

Morton’s The Steakhouse

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Miso Marinated Sea Bass ($48) There is much to be said about a steak house that keeps the quality of its entire menu up to par with its steak. And while Morton’s The Steakhouse’s USDA Prime aged beef is unlike any you’ve ever had, a selection such…

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April 3, 2016

Old Favorites, New Specials Inspire Patrons

Since December 2001, Hawaii residents have been able to “meat and greet” just what makes fine dining at Morton’s The Steakhouse so exceptional — that is, of course, superb steaks, but also an unrivaled blend of wine, upscale American cuisine and first-rate customer service. Upon entering the secluded restaurant in Ala Moana Center’s Ewa Wing,…

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March 7, 2016

Surf-and-turf classics

When seeking out the best dining experience, look no further than Ala Moana Center’s staple for quality steak and seafood. Morton’s The Steakhouse has been serving both locals and tourists alike in Hawaii for 15 years now, and continues to uphold its fine reputation by offering the same exceptional service and food it always has…

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February 2, 2016

Eatery makes the cut

By Maria Kanai What makes a good steak house? The steak, of course. But for Zyron Schoniwitz, general manager at Morton’s The Steakhouse, you’ve gotta have more to push a steak house from good to great. “You have to have the right combination of great food, service and hospitality that all creates an exceptional value…

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December 20, 2015

On Top Of Quality

In the 1970s, when Klaus Fritsch was in the process of changing the menu of the restaurant he worked at in Montreal, he sent out a hamburger for his co-worker Arnie Morton to sample. Soon, Morton came into the kitchen wanting to know who was responsible for the food — he said it was the…

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November 15, 2015

Steak Your Claim

Since opening its first restaurant in Chicago in 1978, Morton’s The Steak-house has grown to more than 69 locations around the world, including in Honolulu, which opened at Ala Moana Center in 2001. Known for its “quality, consistency and genuine hospitality,” Morton’s offers an upscale steak house experience, and prides itself on only serving USDA…

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September 27, 2015

You can have your steak and eat it, too

When it comes to serving the mightiest of meats, Morton’s The Steakhouse proves itself second to none. Since opening at Ala Moana Center in 2001, the restaurant has given customers the highest quality to no exception. Morton’s proudly uses USDA prime steaks, ranging from ribeye to New York to filet mignon. The rich marbling, savory…

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August 25, 2015

Morton’s The Steakhouse

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Steak and Seafood Dinner ($62.99 per guest) Morton’s The Steakhouse long has been considered “king” when it comes to cuisine of the carnivorous kind. Located in Ala Moana Center, the fine dining restaurant enjoys a steady clientele that practically fawns over its juicy steaks — the highest…

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Steak, seafood steal the show at Morton’s

As its dedicated staff strives to present guests with the best dining experience possible, Morton’s The Steakhouse sets the table by serving up top-notch cuisine. Diners at Morton’s are treated to unsurpassed customer service within an inviting atmosphere that creates an out-of-this-world dining destination. General manager Zyron Schoniwitz and restaurant manager Ryan Hisatake — a…

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The Key to My Heart

They’re petite, yellow-green and pack quite a citrusy punch. I’m not talking about the regular limes you find in grocery stores; what I’m bringing to your attention are the citrus-fruit world’s juicy little jewels known as key limes — commonly found in the Florida Keys — because we have them to thank for one of…

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