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Molly’s BBQ and Seafood

June 30, 2013

Smoke Signals Point to Soul Food

As I pull up to Molly’s BBQ and Seafood in Wahiawa, the wafting aroma of barbecue wood has my mouth watering before I even step inside. Formerly known as Molly’s Smokehouse, the restaurant has changed its name and expanded its offerings, but still serves up its famous delicious smoked meat and barbecue favorites, including beef…

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April 28, 2013

Menu Expands to Include Seafood and Tex-Mex Items

With a menu that serves up smoked meats, ribs, chicken, pork and brisket and more, Molly’s BBQ and Seafood has always been a meat lover’s dream come true. “All of our meats are cooked within direct heat using wood,” owner Margaret “Molly” Walker explains. But there are some big, exciting changes coming to Molly’s, and…

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March 10, 2013

Molly’s Continues to Fire Up the Flavor

“Country People, Country Food, Country Good” — a simple yet effective motto that sums up the mouth-watering food and friendly service provided daily at Molly’s. Formerly known as Molly’s Smoke-house, the Wahiawa mainstay is being re-branded as Molly’s BBQ and Seafood. Owner Molly Walker is in the process of passing the reins of the restaurant…

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