When the sun’s rays are beaming bright and you are craving something cool, what do you usually reach for? Most locals will say shave ice or an ice cream cone. While I am a fan of both, I decided to…
Cool off this summer with fresh and fun desserts at Max’s of Manila in Honolulu and Waipahu. Serving traditional cuisine of the Philippines, the restaurant can sweeten your day with its popular Halo Halo, Banana Lumpia with Tropical Ice Cream…
Considered the unofficial “official” dish of the Philippines, adobo can only be described as a classic comfort food. Ready to add some tang to your day with its vinegary bite, this specialty typically features the meat of your choice —…
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: BICOL EXPRESS ($15.50) Family traditions are one of the best things to hand down to your keiki — from recipes, like grandma’s famous banana bread and Mom’s pot roast, to your home’s…
Take time out of your busy week to fill up on mouthwatering Filipino fare at Max’s of Manila. From fun finger foods, such as everyone’s favorite lumpiang, aka spring rolls, to traditional entrees, and even dishes for the vegetarian palates,…
Life is a series of choices — many of which can be difficult to make — but deciding what to eat shouldn’t be one of them. That’s why the culinary gods knew exactly what they were doing when they created…
Max’s of Manila, Hawaii’s go-to Filipino restaurant, is rolling out a new line of menu items that are absolutely irresisti-“bowl.” Ready your utensils to dig into three different savory bowl selections, each including a generous helping of steaming white rice,…
Keep this holiday season merry and the festivities going with the help of Max’s of Manila. The eatery will be offering a delightful spread of seasonal treats through January — perfect for your upcoming get-together. The restaurant has been crafting…
It’s just a few days away from Thanksgiving, and while the holidays are all about tradition, some years there may be an inkling for some change. Follow that whisper to Max’s of Manila this Thursday and feast on an array…
Seventy-two years ago, when U.S. troops occupied the Philippines, a teacher in Quezon City found himself making friends with the Americans, offering them food and drink, opening his home and his heart. Maximo Giminez’s hospitality prompted the grateful, homesick soldiers…