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Max’s of Manila

Filipino Fiestas Begin with Adobo!

Mabuhay! Have you been to a Filipino gathering lately? Well, if not, you’re missing out — big time! Whether it be a birthday party or a dinner with family and friends, expect a feast. First and foremost, the spotlight shines on the cuisine, and that’s the only way to go about it! Culinary styles of…

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May 26, 2013

More at Max’s

It’s best known as the home of world-famous Max’s Fried Chicken, but Max’s of Manila is quite accommodating when it comes to meeting customer demands and expectations, and vegetarians are welcome. The dishes are cooked to order here, and several of them can be requested sans the meat (just ask your server), so you can…

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April 21, 2013 ,

I’m in Halo-Halo Heaven!

My ultimate weakness is sweets. I know, I know … I sound like a broken record, but what can I say? No matter how much I try to resist, if it has sugar and constitutes as a dessert, this girl is all over it! Don’t believe me? Well, here’s proof: Let’s go back to Wednesday…

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March 31, 2013

Ethnic Treats That Put a Smile On Your Face

Max’s of Manila has been a Filipino-food lover’s paradise and is well known for its famous fried chicken and traditional Filipino dishes. The iconic connotation of pancit, sini-gang and lechon often overshadow the desserts, but here at Dining Out, we want to let our readers know about the tasty treats that await you at Max’s…

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February 24, 2013

Filipino Favorites to the Max

The first thing one notices upon entering Max’s of Manila is the customers. They seem to be in a rush to get a table. This is not because service is slow, it’s exceptional. Parking is plentiful and a few drops of mist isn’t going to alter anyone’s pace in a place celebrated for its slow…

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January 27, 2013

Max’s of Manila

Got the munchies? Max’s of Manila can satisfy your cravings. This premier establishment has been serving up authentic Filipino cuisine for the last 67 years. At Max’s, you can find Adobo, Kare-Kare, Pancit and, of course, its customer favorite: Max’s Fried Chicken. With more than 100 branches throughout the Philippines and the world, local diners…

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December 23, 2012

Max’s of Manila

Always wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining experience. This week, Dining Out gets the inside scoops from Waipahu Max’s of Manila’s branch…

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Saying Yes to Shrimp Shenanigans!

Christmas is a little more than a week away, and I couldn’t be happier! Not only do I love the spirit of the season, festive moments with family and friends, sweater weather, sippin’ on a mug of hot chocolate topped with a mound of whipped cream, gift wrapping and more, but this time of year…

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Livin’ for Liver

Turkey, stuffing, cornbread, cranberry sauce, pumpkin pie, sweet potatoes with marshmallow topping … Wow, flashbacks of your Thanksgiving feast, right? Are you full yet? Because I sure am! Since when has Thanksgiving gone from being a day when we give thanks for all that we have to a day when we eat everything in sight?…

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October 14, 2012

It’s a Filipino Fiesta at Max’s of Manila

Max’s of Manila is celebrating 67 years of serving pure, authentic Filipino cuisine, and is a restaurant steeped in history. Nowadays, you’ll find this acclaimed restaurant chain across the globe, with more than 100 branches throughout the Philippines, two in Dubai, one in Abu Dhabi, two in Canada and eight branches in the U.S. Here…

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