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Max’s of Manila

January 25, 2015

Savor significantly good sisig

Spicy, salty and a little tangy, sisig hits all the right notes when it comes to snacking. The chopped and seasoned protein is just right for noshing, pint in hand. But, it’s not only for the beer drinkers. At beloved Filipino eatery Max’s of Manila, the popular Kapampangan dish is served in more ways than…

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December 28, 2014

Your last chance for holiday eats

According to Max’s of Manila Dillingham branch manager Elizabeth Joven, the restaurant really prides itself on being a family-friendly eatery. Because of such ethos, Max’s of Manila likes to create a special menu just for the holiday season. The restaurant also will be open New Year’s Eve and New Year’s Day. “We always are here…

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November 30, 2014 ,

Sausage is the Missing Link

Thanksgiving really snuck up on us this year. Now, it’s day three of leftovers — turkey, ham, stuffing, mashed potatoes, green bean casserole, cranberries, yams, pumpkin pie — you name it, it’s probably in the fridge. Stuffing is my main dish. No joke. Why? Because of the chunks of Italian and Portuguese sausage, which stand…

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October 12, 2014

Celebrating 69 Years of Max’s Famous Fried Chicken

FOR MAXIMO GIMENEZ, an unrivaled recipe for chicken is all it took to take his modest Philippines cafe and turn it into the modern-day restaurant chain Max’s of Manila, which over the years has become a worldly empire for exceptional Filipino dining. With approximately 130 establishments in the Philippines alone, Max’s has rapidly spread its…

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September 7, 2014

Max’s cooks up something special

Ask any restaurant manager about the importance of serving specials on the menu, and they’ll probably tell you that those limited-time offers, weekly favorites and brand-new bites can be just as valuable as the signature dishes themselves. Not only do specials give chefs the opportunity to try out exciting new creations, each with the potential…

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August 10, 2014

Max’s of Manila

Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining experience. This week, Dining Out gets the inside scoop from Max’s of Manila chef Gregorio…

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An Endless Summer of Eggplant

Summer is the perfect time to christen a new grill. Early-evening barbecues are a ritual, and that means hot dogs, hamburgers and veggie skewers are essential parts of alfresco dinners. Once the grill is loaded with charcoal, the burning coals are a sign that the cooking can commence. The savory aroma of home-cooked barbecue fare…

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June 1, 2014

Filipino food never tasted so good

Ask my kids what they want to eat, and they often will answer Filipino food. They are part Filipino (12.5 percent), and go to many Filipino eateries on the island. Their most favorite dish is fried pork, but some places serve it dry, with too much fat or oil, and they leave disappointed and still…

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May 4, 2014

Finding comfort in Max’s famous Filipino soups

Many would agree that there are few things as soothing as a good bowl of soup. Paying homage to one of the world’s most “souped-up” countries, Philippines, Max’s of Manila recently debuted a series of hearty, healthy Filipino stews that hit it big with the locals. “For quite a long time, our customers have been…

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Stew That’s Just Right for You

In times when life is like a whirlwind, complete with highs and lows — truth be told, I stress eat — big time! I know, I know, it’s definitely not the best way to cope with life’s stresses and challenges. But hey, I say, “when life throws you carrots, make a savory stew.” OK, I…

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