La Palme D’or
Giving My All for Green Tea
Green Tea. Mention those two luxurious words and a certain peace comes over me. Sure, you must think I’m exaggerating, but this is no joke. Whether it’s served hot or cold, green tea is one of my all-time drinks of choice. Who can resist the many health benefits that come along with it, including the…
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Raising My Glass to Virgin Cocktails
Happy Sunday, Ono readers! I know, I know, it’s the last day of the weekend before the Monday blues set in, so enjoy today for all it’s worth! Spring is in full bloom, and before we know it warmer temperatures and sunny skies will hint that summer is well on its way. With that said,…
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Treat Yourself to Decadent Delights
By mid-morning on a recent week-day, there was already a bustling crowd at Patisserie La Palme D’Or. The small shop in Ala Moana Center filled up with customers ordering pastries, stopping in to pick up special orders and chatting with friends over tea and sandwiches. Executive Chef Akiko Kimura and the staff remain unfazed by…
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Pastries, Sweets and More
Nothing says “amour” like delightful delicacies from Patisserie La Palme D’Or. The eatery, which first opened in 2006 at Ala Moana Center, features special sweets every Valentine’s Day, and this year is no exception. Numerous customers often crowd the patisserie during the days leading up to — and the day of — Valentine’s Day. For…
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Crazy About Coconuts
Coo coo for coconuts? Well, given that coconuts are the current rage, I can honestly say that, yes, I am coco-crazy! Let us count the ways in which we love coconuts, shall we? First off, there’s the all-natural, super-hydrating and nutrient-packed coconut water that I’m addicted to. Second, for those who abstain from dairy completely,…
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La Palme D’or Perfection
When your sweet tooth gets the best of you, Patisserie La Palme D’or is your answer for all the sweeter things in life. Located in Ala Moana Center, this upscale pastry shop opened its doors in 2006 under the direction of owner Hiromi Tanaka and head pastry chef Akiko Kimura. Together they’ve been able to…
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Deck the Halls With Holiday Fare
It was two weeks before Christmas and all through the state, tummies were rumbling, we just couldn’t wait… Nothing says the holidays like morsels of my Christmas favorites, such as gingerbread, peppermint and eggnog — the list goes on! Well, guess what, Ono readers? I made my list and checked it twice to make sure…
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Prepping for Pumpkins This Halloween
Happy early-Halloween, Ono readers! With All Hallows Eve close to a week away, I thought it would be nice to take a ghost of a chance and start the Halloween festivities a little early this year. No, I haven’t decided on a costume yet, or stocked up on candy for the trick-or-treaters, but I can…
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Let Your Fingers Do the Walking When Making Your Sweet Escape
Forks are overrated. In fact, we probably place too much emphasis on all utensils. Sure, table manners are important, but when talking about treats, sometimes it’s best to appreciate sheer goodness by using all our senses — touch included. This week, I decided to switch it up a bit and marvel in the sweetest of…
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Take a Sweet Bite of Decadence at La Palme
When it comes to all the sweeter things in life, Patisserie La Palme D’or has got you covered. In 2006, owner Hiromi Tanaka brought this exquisite Japanese pastry concept to Ala Moana Center, and with the help of head pastry chef Akiko Kimura and the rest of the staff, she’s has been able to offer…
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