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Kozo Sushi

August 7, 2016

Kozo lets the good bites roll

Why limit yourself to a single component of sushi when you can have all of them in one item? The simplicity of nigiri — down to the perfect molding of sushi rice and the neatly placed cut of fish — is no doubt a delicacy, but recently, the sushi world has seen intricate rolls towered…

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July 3, 2016

From Japan To Hawaii

At Kozo Sushi, you’ll find a large assortment of nigiri, hosomaki, makimono and hand rolls, as well as a variety of non-sushi dishes, such as bentos, poke bowls, rice bowls, udon, soba and more. Founded in 1972 in Japan, the Hawaii Kozo Sushi restaurants are locally owned and operated with many locations throughout Oahu, including…

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May 29, 2016

Party time is excellent when sushi’s on the table

In Hawaii, there’s nothing like a good, old-fashioned sushi platter to bring everyone around the table. With all the keiki graduating from school and a special day dedicated to fathers coming up, there’s no better excuse — not that we needed one — to celebrate with perfectly hand-cut rolls of delicious sushi. At Kozo Sushi,…

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April 17, 2016

New Bento Keeps It Fresh

Kozo Sushi is well known for its quick service and for offering up a fusion of tasty sushi creations. The company hails from Osaka, Japan, and first opened in 1972. Today, the dining chain has many locations, including five on Oahu — Keeaumoku, Moiliili, Kahala Mall, Pearlridge and Pearl City — all of which are…

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March 7, 2016

Party-Perfect Platters

Whether you’re headed to a family gathering, potluck or beach barbecue, Kozo Sushi has you covered. Famous for its fast service, numerous bento options and takeout sushi, Kozo has a variety of plates that are sure to be the hit of any party. According to Madoka Osugi, assistant manager at Kozo Sushi’s Moiliili location, the…

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February 15, 2016

Kozo Is Keeping It Fresh

According to Kozo Sushi’s Keeaumoku branch manager Ginger Rehuher, the restaurant aims to create sushi that’s healthy in the way it’s supposed to be. For that reason, she explains, Kozo doesn’t use MSG. In fact, the restaurant’s owner went to Japan to study techniques in maintaining the same level of taste without such additives. “It’s…

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December 29, 2015

Bringing holiday cheer with sushi platters

Christmas in Hawaii not only is about nourishing souls with holiday cheer, but also about feeding the mouths of loved ones with delicious grinds. Although Kozo Sushi always is prepared to provide delicious local Japanese fare for all family parties and special occasions throughout the year, the eatery especially is geared up for the overload…

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October 11, 2015

Ocean Bites

Known for its fast service, takeout sushi and bento options, Kozo Sushi first opened in 1972 in Osaka, Japan. The eatery then expanded to Hawaii, where it has continued to offer great quality service and a blend of delicious flavors. Today, the sushi haven has five locations on Oahu: on Keeaumoku Street, and in Moiliili,…

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August 2, 2015

It doesn’t get more convenient than Kozo

DURING THE HUSTLE AND BUSTLE of the daily grind, there’s no better quick stop for a bite to eat than Kozo Sushi. For sushi afficionados and novices alike, the string of eateries surely knows how to serve up a fusion of tasty flavors. Known for its fast service and fresh, quality fare, Kozo Sushi initially…

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Cheers to a Star-Spangled Potluck

I don’t know about you, but I can’t wait for July Fourth to arrive. It will signal the most anticipated event of the summer for many a food-enthusiast: the one-and-only Independence Day barbecue, which will leave us filled to the brim with hot-off-the-grill hamburgers, hot dogs and maybe even some All-American ice cream, if we’re…

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