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Kai Market

November 2, 2014

Feasting on faux poke

Overlooking a gorgeous infinity edge pool, with the glistening waters of Waikiki just beyond, the stunning view at Kai Market truly takes your breath (but thankfully not your appetite) away. Here, executive chef Darren Demaya creates dishes so divine, that patrons practically overflow with enthusiasm when enjoying their meals. Ingeniously ahead of the times would…

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January 19, 2014

A Spread of Sugary Confections

Sheraton Waikiki Hotel has many attractions and amenities to offer its guests, and Kai Market is a hidden gem near the infinity-edge pool. Locally grown ingredients highlight the majority of dishes here, and executive chef Darren Demaya is proud of each item on the menu. Perhaps the best news is that all dessert options are…

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The Chase is On for Seafood Chowder

It’s true that fall in Hawaii isn’t as chilly as it is on the Mainland, but I know we all woke up to a distinct nip in the air this past week. In lieu of leaves to rake and snow to shovel, there’s really only one thing for kamaaina to do when a cool breeze…

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August 18, 2013

Throwing Local Flair Into the Mix

With throngs of tourists filling a growing number of restaurant chains along Kalakaua Avenue, you may think it’s impossible to have a truly local dining experience in Waikiki. Luckily, you’ve been mistaken. Sheraton Waikiki’s stunning beach-front restaurant, Kai Market, is not only dedicated to providing a mouthwatering local haven for kamaaina, but also ensures visitors…

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June 9, 2013

Kai Market

Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining experience. This week, Dining Out gets the inside scoops from Kai Market Executive Chef Darren…

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May 12, 2013

Kai Market Brings Fantastic Local Fare to Fruition

With fresh, locally grown products headlining an eclectic mix of cuisine, Kai Market serves up a vast array of ethnic dishes mirroring those served regularly throughout Hawaii’s rich plantation culture. Located on the ground level of Sheraton Waikiki Hotel, Kai Market offers up pristine views of Waikiki Beach, Diamond Head and the resort’s new “infinity…

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December 30, 2012

Doing It Plantation Style

No matter what the occasion, heading to Waikiki to celebrate can make it all the more special. Sure, it’s a busy place with lots going on, but that’s the fun part — the hard part is choosing just the right venue. Buffets are popular in part because of the variety of dishes offered, which makes…

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Getting Primed for Heavenly Prime Rib

Isuspect many of you foodies are already contemplating Valentine’s Day dinner ideas. And if you’re one step ahead of the rest, the reservations have already been made and the flowers have already been ordered. Good for you! But while most women adore roses, I am not one of them. I mean, don’t get me wrong…

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February 6 - 12, 2011

Savoring the Flavor Found at Kai’s ‘Dinner Table’

Kai Market, located at the Sheraton Waikiki Hotel, creates a dining experience that encompasses every aspect of the 50th State’s diverse melting pot. Executive chef Darren Demaya and his team prepare a variety of succulent creations each night, all featuring a farm-to-table concept that highlights the freshest locally grown products. “Generally, we run about 14…

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