Inferno’s Wood Fire Pizza
Inferno’s Ignites Hawaii’s Passion for Pizza
With a large brick oven stoked with kiawe wood and its resulting sweet, smoky aroma ready and rearing to go, Inferno’s Wood Fire Pizza has ignited Hawaii’s hunger for quality pizza pies. Each pizza at Inferno’s is hand-crafted and prepared with the finest, freshest ingredients, and baked to crispy perfection at 800 degrees in the…
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So Happy Together!
Milk and cookies, coffee and donuts, wine and cheese — these are golden gastronomic pairings of food and drink. Although at times helpful, you don’t need a sommelier to tell you what’s good: you’ll know. Which brings us to pizza and its perfect complement, beer. Aptly stated by Makayla Farley: “Pizza and beer were made…
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Inferno’s Wood Fire Pizza
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining experience. This week, Dining Out gets the inside scoops from Inferno’s Wood Fire Pizza owner…
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Inferno’s Pizza
The kiawe wood-fired brick oven (lovingly dubbed “The Beast”) and freshly made dough from Italian flour make this pizza a slice above the rest. Topped with ingredients both local and imported, the result is a sweet, smoky crust with a crisp on the outside and a nice chew on the inside. At Inferno’s Wood Fire…
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A Pizza for All Palates
Kyle Okumoto loves pizza, so much so that he quit his sheet metal construction job to open Inferno’s Wood Fire Pizza at Ward Centre. With no culinary background, Okumoto would make pizza from scratch at home for his friends to try, and eventually bought a wood oven which cooks the pizza in just 90 seconds…
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Going Gaga for Guava
I’ve been trying to increase my fruit intake lately, but really, there’s only so many oranges, bananas, strawberries, melons, apples and grapes that I can take without having a craving for something more, something substantially filling. So, as I racked my brain for new and fruity ideas, I recalled a longtime favorite of mine that…
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A Slice of Heaven
Few things excite Ali Carte as much as a fresh pie of pizza, yet as many locals can attest, there haven’t always been a lot of options in Hawaii for brick oven, artesian slices. For years it seemed as though our only choice was to resort to a chain establishment. But with a burgeoning boom…
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All Fired Up
With a large brick oven stocked with kiawe wood and its resulting sweet, smoky aroma at its disposal, Inferno’s Wood Fire Pizza has ignited Hawaii’s hunger for quality pizza pies. Each pizza at Inferno’s is hand crafted and prepared with the finest, freshest ingredients, and baked to crispy perfection at 800 degrees in the distinctive…
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