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Hy’s Steak House

October 9, 2016

Island Steak House Hits a Hy Note

The iconic Hy’s Steak House in Waikiki is just shy of celebrating its 40th anniversary come Nov. 11. Not only is the eatery reaching a landmark moment few businesses in the restaurant industry achieve, but it’s doing so in style, having recently been voted the People’s Choice for Best Restaurant by Honolulu Star-Advertiser readers in…

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September 4, 2016

All Hy’s, no lows

Tucked away from hectic Waikiki, Hy’s Steak House is an all-around experience as soon as you step inside. The dark mahogany panels, dimly lit ambience and nightly live music transport you to an elegant evening a la Old English-style. The Hawaiian kiawe wood broiler is Hy’s masterpiece. “Every steak on the menu is cooked on…

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July 24, 2016

An Island Tradition In Fine Dining

From the minute you walk into Hy’s Steak House, it feels as though you’ve traveled back in time. The elegant eatery resembles a stately English mansion with luxurious framed art, authentic Tiffany stained glass, dark mahogany paneling and ornately carved wood moldings throughout the space. For nearly 40 years, the restaurant has served both kamaaina…

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My Newest Flame: Oysters Rockefeller

When the silky, creamy texture of oysters comes together with butter, herbs and sauces, we all have something to be thankful for — and that’s exactly why I’m all fired up about Oysters Rockefeller. This baked treasure certainly is the most posh way to enjoy the protein-rich seafood. You may think the dish is called…

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May 1, 2016

All Sizzle, All The Time

THERE’S NO MI-‘STEAK’ING HY’S SUPERIOR BEEF The centerpiece of Hy’s Steak House’s Broiler Room is a custom-made brass and copper cauldron, which plays host to the restaurant’s stellar steaks as skilled chefs turn the heat up to 800 degrees and broil the beef to perfection over kiawe wood. These USDA Prime-grade cuts, which include New…

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January 25, 2016

‘Hy’ Standards

Sighs of satisfaction come aplenty at Hy’s Steak House, Waikiki’s premier location for the best in kiawe-broiled USDA Prime steaks, seafood and more. Hungry locals and tourists alike have been dining the night away at the long-standing establishment for decades, and thanks to its commitment to high standards and top-notch service, it’s not hard to…

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Trying – And Loving – Escargot

With Christmas in sight, the time of year for celebratory feasts is upon us, presenting the perfect opportunity to try a delicacy reserved for special occasions — something like escargot. Now, if you’ve never tried this snail specialty before, I know what you’re thinking, and trust me, I was reluctant to order it at first…

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November 1, 2015

A secret weapon for the perfect steak dinner

The smell of kiawe wood fills the air at Hy’s Steak House, making your mouth water even before you sit down and look at a menu. And when you do get the chance to see the Waikiki restaurant’s offerings, a couple of items are sure to stand out. Lobster Tail ($85.95) includes 10-12 ounces of…

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June 7, 2015

Hy’s Steak House

With its award-winning USDA prime beef and kiawe-broiled steaks, it’s easy to see why Hy’s Steak House is consistently chosen as a top-notch food destination. Its wide menu selection, nightly music and happy hour from 5 p.m. to 6:30 p.m. keep locals and travelers coming back to this elite eatery. Since opening in 1976, the…

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May 31, 2015

Steak house upholds ‘Hy’ standards

Things have remained consistant at Hy’s Steak House. For 38 years, the Waikiki eatery has been serving healthy portions of premier steak and seafood to generations of local and visiting customers. It’s that commitment to high standards that makes Hy’s an outstanding dining experience. What to chose is a matter of preference and familiarity. But…

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