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Hy’s Steak House

January 25, 2016

‘Hy’ Standards

Sighs of satisfaction come aplenty at Hy’s Steak House, Waikiki’s premier location for the best in kiawe-broiled USDA Prime steaks, seafood and more. Hungry locals and tourists alike have been dining the night away at the long-standing establishment for decades, and thanks to its commitment to high standards and top-notch service, it’s not hard to…

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Trying – And Loving – Escargot

With Christmas in sight, the time of year for celebratory feasts is upon us, presenting the perfect opportunity to try a delicacy reserved for special occasions — something like escargot. Now, if you’ve never tried this snail specialty before, I know what you’re thinking, and trust me, I was reluctant to order it at first…

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November 1, 2015

A secret weapon for the perfect steak dinner

The smell of kiawe wood fills the air at Hy’s Steak House, making your mouth water even before you sit down and look at a menu. And when you do get the chance to see the Waikiki restaurant’s offerings, a couple of items are sure to stand out. Lobster Tail ($85.95) includes 10-12 ounces of…

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June 7, 2015

Hy’s Steak House

With its award-winning USDA prime beef and kiawe-broiled steaks, it’s easy to see why Hy’s Steak House is consistently chosen as a top-notch food destination. Its wide menu selection, nightly music and happy hour from 5 p.m. to 6:30 p.m. keep locals and travelers coming back to this elite eatery. Since opening in 1976, the…

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May 31, 2015

Steak house upholds ‘Hy’ standards

Things have remained consistant at Hy’s Steak House. For 38 years, the Waikiki eatery has been serving healthy portions of premier steak and seafood to generations of local and visiting customers. It’s that commitment to high standards that makes Hy’s an outstanding dining experience. What to chose is a matter of preference and familiarity. But…

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April 12, 2015

A Steak House With ‘Hy’ Standards

For the purist carnivores, Hy’s Steak House is an elite destination, renowned for its mouthwatering, award-winning selection of USDA prime beef and kiawe-broiled steaks. Situated within Waikiki Park Heights Hotel, the restaurant traces its roots back to the 1960s, when the original establishment opened in Calgary, Canada. It wasn’t until about a decade later, in…

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November 2, 2014

Giving thanks at Hy’s

Ever since Hy’s Steakhouse began hosting its annual Thanksgiving dinner, locals and visitors agree that this traditional family meal has never felt more regal. Intertwining high-quality service with a charming aesthetic vis-a-vis an English men’s club, the steakhouse once again welcomes all to take part in this year’s special prix-fixe menu Thursday, Nov. 27. “For…

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September 14, 2014

New delights you’ll fall for at Hy’s

Here in Hawaii, although we may not feel the physical effects of the changing seasons as noticeably as our Mainland counterparts, there are certainly other ways in which we commemorate the year’s progression. At Hy’s Steakhouse, where diners have enjoyed some of the country’s finest quality steaks and seafood dishes for decades, customers can look…

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July 27, 2014

Hy’s Steak House

For the purist carnivores, Hy’s Steak House is an elite destination of choice, made famous for its mouthwatering, award-winning selection of USDA prime beef and kiawe-broiled steaks. Situated within Waikiki Park Heights Hotel, the restaurant traces its roots back to the 1960s, when the original establishment opened in Calgary, Canada. It wasn’t until about a…

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June 29, 2014

Hy’s flies high with happy hour specials

Hy’s Steak House is one of those sure bet restaurants where you know the food, service and setting will all add up to an exceptional evening to remember. Known for its top-quality USDA prime steaks broiled over Hawaiian kiawe wood, Hy’s also offers a long list of tasty appetizers, specialty salads, fresh seafood, desserts and…

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