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Hy’s Steak House

June 4, 2017

Choose Hy’s for a summertime splurge

Although Hawaii has tropical weather year-round, there still is a different feel to summertime in the Islands. It’s a feeling that draws people together for events such as family parties and celebrations — think graduation, Father’s Day, Independence Day and more. While beach days and barbecues make for fun family gatherings, some occasions deserve a…

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April 30, 2017

‘Meat’ Your Match

For the past 40 years, local diners have made their way to Hy’s Steak House when in need of the finest of dining experiences. The longstanding eatery’s kiawe-wood broiler gives a range of high-quality steaks distinctive flair, especially when working its magic on a 32-ounce Wagyu Tomahawk Bone-in Ribeye ($97). The domestic wagyu beef, brought…

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April 2, 2017

Escape To A Dazzling Dinner

Dining at Hy’s Steak House is an escape from everyday life, offering the chance to celebrate a special evening in an intimate setting, where you can sit back and relax with a truly dazzling meal. The stage is set perfectly every night, with mood lighting, rich dark mahogany wood panels, white tablecloths and impeccable service…

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February 26, 2017 ,

Bison’s Got Game

If you leafed through Dining Out last weekend, you may have came across our main story exploring the wonderful world of wagyu beef. Well, as you’ll see in today’s issue, the carnivorous cravings continue with a robust taste of another hot trend in gourmet meat — bison. For those who have never tried bison before,…

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January 15, 2017

Turning The Big 4-0 In Style

Those looking for the perfect steak with the most sizzle should head to Hy’s Steak House. As soon as guests walk into the elegant restaurant, they are transported from Waikiki to another place and time — as the interior resembles a stately English mansion with framed art, authentic Tiffany stained glass, dark mahogany paneling and…

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November 27, 2016

Award-Winning Flavors

Hy’s Steak House in Waikiki, which celebrated its 40th anniversary this month, continues to be a top favorite for locals and visitors alike. The iconic fine-dining eatery was recently recognized at the Ilima Awards, winning “People’s Choice for Best Restaurant” by Honolulu Star-Advertiser readers. According to assistant manager Jonah Galase, what sets Hy’s apart from…

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October 9, 2016

Island Steak House Hits a Hy Note

The iconic Hy’s Steak House in Waikiki is just shy of celebrating its 40th anniversary come Nov. 11. Not only is the eatery reaching a landmark moment few businesses in the restaurant industry achieve, but it’s doing so in style, having recently been voted the People’s Choice for Best Restaurant by Honolulu Star-Advertiser readers in…

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September 4, 2016

All Hy’s, no lows

Tucked away from hectic Waikiki, Hy’s Steak House is an all-around experience as soon as you step inside. The dark mahogany panels, dimly lit ambience and nightly live music transport you to an elegant evening a la Old English-style. The Hawaiian kiawe wood broiler is Hy’s masterpiece. “Every steak on the menu is cooked on…

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July 24, 2016

An Island Tradition In Fine Dining

From the minute you walk into Hy’s Steak House, it feels as though you’ve traveled back in time. The elegant eatery resembles a stately English mansion with luxurious framed art, authentic Tiffany stained glass, dark mahogany paneling and ornately carved wood moldings throughout the space. For nearly 40 years, the restaurant has served both kamaaina…

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My Newest Flame: Oysters Rockefeller

When the silky, creamy texture of oysters comes together with butter, herbs and sauces, we all have something to be thankful for — and that’s exactly why I’m all fired up about Oysters Rockefeller. This baked treasure certainly is the most posh way to enjoy the protein-rich seafood. You may think the dish is called…

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