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Since opening its doors in 2015, House of Wong Restaurant has become Kapahulu’s go-to destination for authentic Chinese cuisine. Prior to opening House of Wong, the culinary crew built a solid relationship while working together for 29 years at China…
Walk down Kapahulu Avenue and you’ll find no shortage of great eateries — but, if you’re on the hunt to satisfy some serious Chinese cravings, you can’t go wrong with House of Wong Restaurant. The eatery can’t be missed, located…
At House of Wong Restaurant, which is located on the corner of Kapahulu and Kanaina avenues, diners looking for authentic Chinese fare will get one taste of Wong and agree that it’s just right. From classic cold ginger chicken and…
After nearly 30 years in Waikiki, China Garden Restaurant moved to Kapahulu Avenue in September 2015 and was renamed to House of Wong. The business brought with it its menu of traditional Cantonese-style cuisine, while adding some local Chinese favorites,…
You could say House of Wong Restaurant is the gateway to Kapahulu from Waikiki, and what a delicious introduction it is. The inviting Chinese eatery is one that can’t be missed the next time you’re cruising around trying to find…
When gathering family and friends to celebrate a special event, whether it be a union in marriage or a milestone birthday, it’s imperative to have a customized menu of delicious food to match the importance of the occasion. House of…
The rounded exterior of House of Wong Restaurant is just one unique and memorable facet of the Kapahulu Chinese eatery. There’s also the expansive dining area, capable of hosting exclusive parties (up to 100 guests) and large family dinners, and…
If you’re looking for the right spot to gather your loved ones for a special reunion dinner to ring in the Year of the Fire Rooster, House of Wong Restaurant promises to heat things up come Jan. 28 and the…
If anything speaks to just how much Michael Wang loves the food industry, it’s this: He has a background in banking and finance, but after taking a part-time restaurant job while going to grad school, he never left. Instead, he…
As the staple of the traditional Hawaiian diet, kalo, or taro, is synonymous with the Islands, and loved not only for its rich texture, nourishment, versatility and hint of sweet and sour flavors, but also for its deeply rooted cultural…
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