I often talk to friends, family members and readers who are eager to find scrumptious dining options that won’t get in the way of their healthy diets. Luckily, no longer are the days when going on a diet means you…
By Jack Danilewicz The afterglow that comes to those who have enjoyed a meal from GRYLT is definitely part of the experience. Consuming healthy food should leave one feeling satisfied yet still fit, and it is in that regard that…
At GRYLT, one can expect to find “good food that’s good for you,” which translates to healthy bites that will not only nourish you, but also retain all of their naturally rich flavors. With three locations on Oahu, including one…
Burgers just got better thanks to GRYLT, a clean-eating establishment that promises to offer “good food that’s good for you” to its customers. Try a classic hamburger patty two ways at GRYLT, starting with Angus “Hawaiian Style” Loco Moco and…
The story of GRYLT begins with a hungry surfer. As corporate chef Jose Arias explains it, his boss, owner Allen Farinas, was an enthusiastic waterman with a big appetite for healthy food. “After Allen would go surfing, he’d say, ‘Where…
When raindrops are pitter-pattering outside your window and the chill of the season sends shivers down your spine, there’s only one thing to do: Grab your spoon and cozy up to a bowl of hot soup. Better than a fuzzy…
At GRYLT, healthy, simple and flavorful eating is a top priority. And with the holiday season rolling in, the eatery is offering some healthier options for you to indulge in. Corporate chef Jose Arias shares that GRYLT is embracing autumn…
Whether you don’t like cooking or lead a busy lifestyle, GRYLT’s meal prep program is here to help. “We’re promoting healthy eating habits by creating meals with carefully portioned proteins, starches and veggies,” explains Jose Arias, GRYLT corporate chef. “Our…
The GRYLT approach to crafting “good food that’s good for you” has become a big hit among local diners. Positive feedback stems from the stellar flavor profiles developed in each dish, something made possible when items are healthy but not…