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Greek Marina

December 18 - 24, 2011

Going Greek

Fresh, flavorful and filling — these are the qualities of dishes you’ll find at Greek Marina, located in Hawaii Kai’s Koko Marina Center.

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November 20 - 26, 2011

Go On, Eat Greek

Experience the authentic and diverse tastes of Greece right here at home at Greek Marina. Located at Koko Marina Center in Hawaii Kai, this casual, unassuming establishment wows diners with its jaw-dropping, innovative cuisine. Open for lunch and dinner, owner and chef Tarek Guirguis says the restaurant’s specialties include classic Greek favorites such as Gyros,…

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September 25 - October 1, 2011

It’s Greek to Me!

Located in Hawaii Kai’s Koko Marina Center, Greek Marina Restaurant offers locals and tourists alike both authentic Greek cuisine and a scenic view of Honolulu’s picturesque Koko Marina water-front. The ambience of the restaurant contributes to its uniqueness — with Greek music in the background, customers can enjoy either indoor or outdoor seating and a…

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August 21 - 27, 2011

As Good as it Gets

Greek Marina, the creation of owner and chef Tarek Guirguis and business partner Nasser Rizk, offers a host of authentic Greek cuisine in a relaxing atmosphere within Koko Marina Center. As customers enjoy their meals, views of boats, inner tubes and paddlers within the bustling marina offer a picturesque backdrop. The eatery has a large…

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July 3 - 9, 2011

Greek Marina

Escape to the majestic land of Greece at Greek Marina in Hawaii Kai, where guests enjoy the beautiful vistas overlooking the Koko Marina waterfront. There, owner and chef Tarek Guirguis serves up the finest in authentic and innovative Greek cuisine amid a relaxing atmosphere. Located at Koko Marina Center, Greek Marina is open for lunch…

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Food Trippin’ Along the Mediterranean Sea

Every so often, my mind wanders away from the stresses of daily life and back to my travels along the Mediterranean Sea and to the land of Greece, where I spent one of the best weeks of my life. My days consisted of relaxing by the pool sipping mimosas on the Santorini isle, enjoying the…

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So Many Reasons Why I’m Lovin’ My Lamb

When it comes to lamb, where do you fall on the food spectrum? Do you consider it to be tender and succulent or gamey and, quite frankly, baaaad? Viewed as one of the most versatile of meats, lamb is surprisingly not a favorite among Americans. But ask any European, Australian or New Zealander and I’m…

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April 17 - 23, 2011

Sold on the Souvlaki

Although widely known as the birthplace of democracy and the Olympic Games, Greece also is recognized for its scrumptious lamb dishes — from small souvlaki (skewered kebabs) to spit-roasted whole lamb. The abundance of lamb in the European country is just one reason why the dish is so common there, says Greek Marina co-owner Tarek…

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March 13 - 19, 2011

Greek Marina

It’s difficult to beat the majestic vistas of Santorini, Greece, yet guests of Greek Marina in Hawaii Kai enjoy the beautiful view overlooking the Koko Marina water-front just the same. Open for lunch and dinner, Greek Marina offers authentic and innovative Greek cuisine in a casual atmosphere. Owner and chef Tarek Guirguis takes pride in…

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February 13 - 19, 2011

Finding a Bit of Greek Heaven for Sweethearts

In Greek mythology, Eros, the god of love, caused uncontrollable passion in the hearts of his targets by wounding them with magically treated arrows. Modern-day mortals don’t need to go to such extremes to cast a spell over their sweethearts this Valentine’s Day; tomorrow’s special at Greek Marina has everything covered. For one day only,…

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