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Good to Grill

Miso Madness!

Me so crazy about miso! Yup, Ono readers, miso is my latest and greatest obsession. Let me count the ways in which I adore this Japanese culinary staple. First of all, a bowl of steamy, hot miso soup with chunks of tofu and green onion garnish has my name written all over it, while the…

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October 6, 2013

Where Extraordinary Taste, Value are Good to Go

As many Hawaii residents cope with the uncertainty of today’s sluggish economy, Good to Grill serves up peace of mind with an array of great-tasting options at affordable prices. From the moment diners enter Good to Grill’s convenient Kapahulu Avenue locale, the sweet-smelling aroma from kiawe wood smoking under the grill tantalizes their taste buds…

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September 8, 2013

Sizzling Hot Five-Star Treats

As a local hotspot for all things barbecue, Good to Grill on Kapahulu Avenue has created mouthwatering dishes that continue to draw locals and tourists back for more. Since 2008, the casual restaurant has been known for its savory wood-fired gourmet prime rib, and there’s something sweeter waiting just around the corner. Within the last…

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August 11, 2013

Good to Grill

Ignite the fire within as your passion for dining comes alive at Good to Grill. Perfectly charred meats and seafood entice patrons, as everything is masterfully cooked on the kiawe-wood grill and in the open kitchen. According to director of restaurant operations Patrick Comer, the restaurant prides itself on upscale food at affordable prices. Good…

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July 14, 2013

Get Fired Up for Flavor

AT GOOD TO GRILL, IT REALLY IS THE WOOD THAT MAKES FOOD GOOD. From the moment diners enter Good to Grill’s convenient Kapahulu Avenue locale, the sweet aroma from kiawe wood smoking under the grill tantalizes taste buds with hints of the alluring flavors featured in each anticipated meal. With a spacious, clean dining area…

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June 2, 2013

It’s All Good at This Grill

Since opening in the fall of 2008, Good to Grill has built a growing following of loyal customers, including familiar faces like football star Chad Owens. While home this past off-season, Owens who plays for the Toronto Argonauts in the Canadian Football League, became a fan of Good to Grill and teamed up with the…

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May 12, 2013

Good to Grill

Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining experience. This week, Dining Out gets the inside scoops from Good to Grill kitchen manager…

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April 14, 2013

Life is Good

If you’ve been to Good to Grill in Kapahulu, you’re quite aware that it’s pretty much all about the meat — or it was. It’s time to take another look, veggie lovers. Pat Comer, director of restaurant operations there, has had an idea simmering on the back burner of his mind for a while, and…

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Play It Up With Pesto!

Mention that one glorious word, pesto, and my mouth already begins to water. Perhaps, I have an affinity for this special sauce as I am part Italian, but there’s just something about this green stuff that’s just so saucy! Douse pesto on top of everything and it makes for one stellar meal. Pasta, steaks, sandwiches,…

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February 10, 2013

Good to Grill

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: MISOYAKI CHICKEN ($5.99 LUNCH SPECIAL, $6.99 DINNER SPECIAL) Good to Grill fires things up with its plethora of savory meats and seafood. Here, it’s all about fine-dining fare at plate lunch prices. As the restaurant’s most popular chicken dish, Misoyaki Chicken is a play off of your…

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