Picture your next holiday gathering. The table is laden with food — sashimi platters, noodle trays, chicken katsu, meatballs, pork ribs — all delicious, but nothing really surprising. And then you arrive, bearing a Stuffed Duck ($36) from Golden Palace…
The team at Golden Palace Seafood Restaurant on North King Street is ready, willing and able to accommodate your food wish list this holiday season. Manager Gary Lam explains that the famed, family-run Chinese restaurant opened in 2001 and serves…
Last year, for the first time in its 17-year-history, Golden Palace Seafood Restaurant offered its customers a Thanksgiving feast. “We went through a lot of turkeys, I actually lost track,” chuckles general manager Gary Lam. “We had a really, really…
Golden Palace Seafood Restaurant adds “heart and soul” into every dish found on its eclectic menu. Located in downtown Honolulu at 111 N. King St. within bustling Chinatown, Golden Palace has been serving popular Hong Kong-style cuisine blended with Southern…
I watched the movie Crazy Rich Asians last week and completely fell in love. In fact, after watching the box office hit, I devised a plan to live out my own version of the film and pretend for a day…
Since 2001, Golden Palace Seafood Restaurant has been a gathering place for kamaaina and visitors who are craving authentic flavors of China. Covering a wide variety of delectable dishes that come from Hong Kong and vast regions of China, Golden…
Walk into Golden Palace Seafood Restaurant on North King Street, and you’ll be presented with an array of dining options like delectable dim sum. According to manager Gary Lam, the popular restaurant opened in 2001 and is family-owned and operated.…
By Randy Dela Cruz Located in the heart of Chinatown, Golden Palace Seafood Restaurant is an island staple that has been serving the community with great food at an affordable price since 2001. Owned and operated by the Lum family,…
Golden Palace Seafood Restaurant continues to be a reliable mainstay for Downtown regulars and visitors looking to silence their Chinese fare cravings. General manager Gary Lam happily invites guests to come in during the eatery’s dim sum hours daily from…
The hustle and bustle of Chinatown in Honolulu calls to many people — those who work at the various markets and stands, those looking for fresh produce and key ingredients for their home-cooked meals, and, of course, the hungry voyagers…