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Fresh Catch

November 20 - 26, 2011

Succulent Sauces

It’s all in the sauce. Fresh Catch in Kaimuki and Kaneohe is known for its tatsy poke, seafood, meats and plate lunches, and now you also can make dishes like owner/chef Reno Henriques with the help of his new Fresh Catch Hawaii bottled sauces. In response to numerous requests from customers, Fresh Catch started offering…

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September 11 - 17, 2011

Reel in Great Grinds at Fresh Catch

With an assortment of items spanning the alphabet from ahi belly and aku bone to sashimi and tako poke, Fresh Catch caters to all appetites. As owner and chef Reno Henriques puts it, Fresh Catch is a “one-stop shop” for those looking to land a great meal at either the Kaneohe or Kaimuki location. From…

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August 28 - September 3, 2011

Spotlighting Savory Sauces

At Fresh Catch, the secret lies in the sauces, and now owner and chef Reno Henriques has bottled these saucy creations for purchase. As one of Oahu’s top spots for “Island-Style” seafood and meats, Fresh Catch specializes each day in serving fresh poke 30 different types, mind you marinated meats, sashimi platters, crab rolls and…

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June 26 - July 2, 2011

Casting the Net for the Best Local Grinds

Locals and tourists have been setting sail for Fresh Catch, an island-style Seafood & Meat Deli serving up the freshest in local cuisine.

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June 5 - 11, 2011

Savoring ‘Fresh’ Gifts from the Sea

Reel in your favorite bounty from the sea at Fresh Catch, an island-style seafood and meat deli that delivers hearty local cuisine. Chef and owner Reno Henriques opened the doors to this “one-stop poke picnic and tailgating deli” four years ago in Kaimuki and followed that up with a second location in Kaneohe last year….

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